Nacho Cheese Beef Wrap
A delicious fusion of flavors designed to satisfy your cravings! This mouthwatering wrap features seasoned ground beef, perfectly spiced and cooked to perfection. Wrapped inside a soft, warm tortilla, the beef is complemented by a generous layer of rich, creamy nacho cheese that adds a delightful tangy twist.
But that’s not all! Each bite is packed with fresh, crisp lettuce, juicy tomatoes, and a zesty blend of onions and peppers, providing a refreshing crunch. To top it all off, we add a dash of our signature spicy sauce, bringing an extra kick that will leave your taste buds tingling with delight.
Perfect for lunch, dinner, or a quick snack on the go, the Nacho Cheese Beef Wrap offers a convenient and satisfying meal option that combines the best of bold flavors and hearty ingredients. Whether you’re a fan of classic Tex-Mex cuisine or just looking for a new favorite, this wrap is sure to hit the spot!
Ingredients
- 1 pound ground beef, lean.
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- 1 can Rotel, green chilis with diced tomatoes
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Doritos, Nacho Cheese flavored, crushed
- 4 flour tortilla wraps
- Shredded lettuce
How To Make Nacho Cheese Beef Wrap
- In a skillet, crumble and brown the ground beef
- Cook thoroughly, drain excess fat
- Add in the onions, peppers and saute for 4 minutes
- Add in the Taco seasoning packet and stir
- Add the Rotel and Nacho Cheese Sauce in a bowl
Stir well - Lay four large tortillas out on the counter
- Spoon a layer of the nacho cheese mix down the center of each tortilla
- Top with some meat mixture, sour cream, onions, peppers, crushed Doritos
- Fold in the sides of the tortillas and roll up like you would a burrito.
- Heat another skillet on medium heat
- Place the wraps into the skillet and toast until crispy on both sides
- Serve immediately, topped with your favorite toppings.