Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap

A  delicious fusion of flavors designed to satisfy your cravings! This mouthwatering wrap features seasoned ground beef, perfectly spiced and cooked to perfection. Wrapped inside a soft, warm tortilla, the beef is complemented by a generous layer of rich, creamy nacho cheese that adds a delightful tangy twist.

But that’s not all! Each bite is packed with fresh, crisp lettuce, juicy tomatoes, and a zesty blend of onions and peppers, providing a refreshing crunch. To top it all off, we add a dash of our signature spicy sauce, bringing an extra kick that will leave your taste buds tingling with delight.

Perfect for lunch, dinner, or a quick snack on the go, the Nacho Cheese Beef Wrap offers a convenient and satisfying meal option that combines the best of bold flavors and hearty ingredients. Whether you’re a fan of classic Tex-Mex cuisine or just looking for a new favorite, this wrap is sure to hit the spot!


  1. 1 pound ground beef, lean.
  2. 1 cup Nacho Cheese Sauce
  3. ½ cup Sour Cream
  4. 1 can Rotel, green chilis with diced tomatoes
  5. ½ cup chopped green peppers
  6. ½ cup diced onions
  7. 1 packet Taco Seasoning Mix
  8. Doritos, Nacho Cheese flavored, crushed
  9. 4 flour tortilla wraps
  10. Shredded lettuce

How To Make Nacho Cheese Beef Wrap

  1. In a skillet, crumble and brown the ground beef
  2. Cook thoroughly, drain excess fat
  3. Add in the onions, peppers and saute for 4 minutes
  4. Add in the Taco seasoning packet and stir
  5. Add the Rotel and Nacho Cheese Sauce in a bowl
    Stir well
  6. Lay four large tortillas out on the counter
  7. Spoon a layer of the nacho cheese mix down the center of each tortilla
  8. Top with some meat mixture, sour cream, onions, peppers, crushed Doritos
  9. Fold in the sides of the tortillas and roll up like you would a burrito.
  10. Heat another skillet on medium heat
  11. Place the wraps into the skillet and toast until crispy on both sides
  12. Serve immediately, topped with your favorite toppings.

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