Even meat fans will appreciate these tasty and substantial plant-based Chunky Portabella Veggie Burgers. These burgers are loaded with protein-dense black beans, umami-rich Portobello mushrooms, and fresh veggies like red onion and broccoli. Each mouthful delivers a burst of flavour and a satisfying texture. These vegetarian burgers are wonderfully tasty, healthful, and adaptable, making them perfect for a weekday supper or a summer cookout. They have a depth of flavour that sets them apart from other vegetable burgers thanks to the addition of Parmesan cheese, Worcestershire sauce, and a hint of Montreal steak spice.
Ingredients:
- 2 cups Portobello mushrooms, cubed (gills removed; sautéed if desired)
- 2 cups of cooked black beans, rinsed and separated.
- 1 cup minced broccoli (fresh only)
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- ½ cup red onion, minced
- 3 extra-large eggs, beaten
- ½ cup plus 2 tablespoons Panko or gluten-free Panko
- 1 tablespoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce (vegetarian/vegan version if needed)
- 2 tablespoons minced garlic
- ¾ cup fresh grated Parmesan cheese (or vegetarian/vegan Parmesan cheese)
- Olive oil (for cooking
Directions:
Get the ingredients ready:
Cut off the gills and cube the Portobello mushrooms.
If preferred, add a little olive oil and sauté the mushrooms for 4–5 minutes over medium heat before setting aside.
Make sure the red onion and broccoli are cut finely before mincing them.
Mash the Black Beans: Using a potato masher or fork, mash 1 cup of black beans in a large bowl until they are largely smooth but still have some firmness.
For extra chunkiness, leave the second cup of black beans whole.
Mix the ingredients together:
Add the minced broccoli, red onion, garlic, entire black beans, and sautéed mushrooms to the mashed beans.
Mix thoroughly.
Stir in the Panko breadcrumbs, Worcestershire sauce, Montreal steak seasoning, beaten eggs, and grated Parmesan cheese.
Mix well until the mixture forms a cohesive mass and all the ingredients are uniformly incorporated.
Create the patties:
Shape the ingredients into burger patties using your hands.
Depending on your chosen size, you should get around 6–8 medium-sized patties.
To prepare the veggie burgers, heat a large pan over medium heat with one or two tablespoons of olive oil.
Once heated, add the vegetable patties and cook until cooked through and golden brown, 4–5 minutes each side.
After the patties are pan-fried, bake them for a further 10 minutes at 375°F (190°C) for a crispy finish.
Serve: Top the hearty Portabella vegetarian burgers with your preferred lettuce, tomato, avocado, or even more cheese or sauce and serve them on a bun.
In summary, these Chunky Portabella Veggie Burgers are a delicious and filling substitute for regular burgers. They are the ideal dinner for vegetarians, vegans (with a few modifications), and anyone else wishing to eat plant-based food since they are full of rich, savoury flavours and nutrients from fresh veggies. These burgers are simple to prepare and may be served at any time.