Beetroot & Potato Rosti with Smoked Salmon This vibrant beetroot and potato rosti is crispy on the outside, tender inside, and pairs beautifully with smoky, silky salmon. Bright, colorful, and elegant, it’s perfect for brunch, light lunch, or dinner, Mediterranean-style. Topped with a touch of herbs and yogurt or cream cheese, it’s healthy yet indulgent. … Read more
Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes This dish brings together creamy coconut-braised lentils, tender kale, and golden roasted sweet potatoes for a nourishing Mediterranean-style bowl with North African flair. The harissa adds warmth and depth—but it’s easy to keep it mild and aromatic rather than spicy. Cozy, plant-based, and deeply satisfying. ⏱ … Read more
Spinach–Artichoke Rice with Hot Honey Tofu (Mediterranean-Inspired) Creamy, herby spinach–artichoke rice meets crispy hot honey–glazed tofu for a bold but balanced bowl. The rice is savory and comforting (think spinach-artichoke dip vibes, but wholesome), while the tofu adds sweet heat and protein. Easily adjustable to mild or spicy, and perfect for a satisfying vegetarian dinner. … Read more
Greek-Style Baked Beans with Olives These Greek-style baked beans with olives are slow-baked in a rich tomato-olive oil sauce with onion, garlic, and herbs. Comforting, hearty, and naturally plant-based, this dish is classic Mediterranean comfort food—perfect as a main with bread or a flavorful side to fish or roast chicken. Mild, fragrant, and deeply satisfying. … Read more
Mediterranean Braised Lentils with Poached Eggs This Mediterranean Braised Lentils with Poached Eggs is humble, nourishing, and deeply comforting. Earthy lentils are slowly braised with olive oil, onion, garlic, tomato, and herbs, then topped with silky poached eggs that create a natural sauce when broken. Protein-rich, not spicy, and perfect for breakfast-for-dinner or a cozy … Read more
Mediterranean Radish, Spinach & Green Onion Quiche This Mediterranean Radish, Spinach & Green Onion Quiche is light, elegant, and unexpectedly delicious. Radishes turn mild and slightly sweet when baked, pairing beautifully with tender spinach, fresh green onions, creamy eggs, olive oil, and feta. Perfect for brunch, lunch, or a light dinner—warm or room temperature. ⏱ … Read more
Sweet Potato, Pumpkin & Spinach Muffins (Healthy & Savory-Sweet) These Sweet Potato, Pumpkin & Spinach Muffins are moist, fluffy, and naturally nourishing. Made with roasted sweet potato, pumpkin purée, and hidden spinach, they’re lightly sweet, not spicy, and perfect for breakfast, lunchboxes, or healthy snacks. Mediterranean-friendly and kid-approved. ⏱ Time & Servings Prep: 15 minutes … Read more
Caramelized Onion Sweet Potato Mash Creamy sweet potato mash folded with deeply caramelized onions, olive oil, and a hint of thyme. Naturally sweet, savory, and comforting—this side pairs beautifully with roast chicken, fish, lamb, or vegetarian bowls. No spice, just rich Mediterranean flavor. Prep: 10 minutes Cook: 30–35 minutes Total: ~45 minutes Serves: 4 Ingredients … Read more
Crispy Potato, Egg & Cheese Taco Golden crispy potatoes, soft scrambled eggs, and melty cheese wrapped in a warm tortilla. This taco is crunchy, creamy, and deeply satisfying—perfect for breakfast, brunch, or a quick dinner. Mild, comforting, and customizable. Prep: 10 minutes Cook: 20 minutes Total: 30 minutes Servings: 6 tacos Ingredients Crispy Potatoes 2 … Read more
Persian Pan-Fried Frittata This Persian Pan-Fried Frittata (inspired by Kuku Sabzi) is deeply aromatic and vibrant, loaded with fresh herbs, lightly crisp on the outside, and tender inside. Traditionally pan-fried, it’s not spicy, naturally gluten-free, and perfect for breakfast, brunch, or a light dinner with yogurt and flatbread. Prep: 15 minutes Cook: 18–22 minutes Total: … Read more
