Mushroom and Spinach Farfalle A creamy, comforting pasta dish made with earthy mushrooms, tender spinach, and bowtie pasta in a light garlic-parmesan sauce. Simple, satisfying, and perfect for any night of the week! Time Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Servings: 3–4 Ingredients 8 oz (225g) farfalle (bowtie) pasta … Read more
Tomato Zucchini Pasta A fresh, simple pasta dish featuring sauteed zucchini, juicy tomatoes, garlic, and herbs. Light yet satisfying — perfect for a healthy lunch or weeknight dinner! Time Prep time: 10 minutes Cook time: 15–20 minutes Total time: 25–30 minutes Servings: 2–3 Ingredients 6 oz (170g) pasta (spaghetti, linguine, or penne) 1 tbsp olive … Read more
Mediterranean Orzo Pasta Salad A vibrant, refreshing pasta salad made with orzo, crunchy vegetables, feta cheese, and a tangy lemon-herb vinaigrette. Perfect for summer lunches, picnics, or as a Mediterranean-style side dish. Time Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 4–6 Ingredients For the Salad: 1 cup dry orzo … Read more
Loaded Roasted Garlic Hummus Creamy, rich hummus blended with sweet roasted garlic and loaded with your favorite Mediterranean toppings. Perfect for dipping, spreading, or spooning straight from the bowl! Time Prep time: 10 minutes Roast garlic: 35–40 minutes Total time: ~50 minutes Servings: 6–8 Ingredients For the Hummus: 1 head garlic 1 can (15 oz … Read more
Falafel Wraps with Creamy Garlic Sauce Crispy falafel, fresh veggies, and a bold, creamy garlic sauce all wrapped up in warm pita or flatbread. The ultimate Mediterranean street food — perfect for lunch, dinner, or meal prep! Time Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Servings: 4 wraps Ingredients For … Read more
Mediterranean Roasted Vegetable & Falafel Salad A fresh, vibrant salad loaded with crispy falafel, tender roasted vegetables, creamy hummus, and a zesty lemon dressing. Perfect for lunch, meal prep, or a light dinner! Time Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Servings: 4 Ingredients For the Roasted Vegetables: 1 zucchini, … Read more
One-Pot Moroccan Quinoa A hearty, nutritious one-pot meal made with fluffy quinoa, chickpeas, sweet potatoes, tomatoes, and Moroccan spices like cumin, cinnamon, and paprika. It’s naturally vegan, gluten-free, and 100% comforting. Time Prep time: 10 minutes Cook time: 25–30 minutes Total time: ~35–40 minutes Servings: 4 Ingredients 1 tbsp olive oil 1 small onion, chopped … Read more
Greek lemon and sweet patatoes bake This is a twist on the classic Greek lemon potatoes — using sweet potatoes for a slightly caramelized, zesty, savory-sweet flavor bomb. Roasted with garlic, lemon, oregano, and olive oil until crispy on the outside and tender on the inside. ⏱️ Time Prep time: 10 minutes Cook time: 35–40 … Read more
Mediterranean Eggplant and Chickpea Stew A rich, comforting, plant-based stew with roasted eggplant, chickpeas, tomatoes, garlic, and warm Mediterranean spices. It’s deeply flavorful, totally satisfying, and perfect served over rice, couscous, or warm crusty bread. ⏱️ Time Prep time: 15 minutes Cook time: 40 minutes Total time: ~55 minutes Ingredients 1 large eggplant, cut into … Read more
Grilled Lemon Herb Mediterranean Sea Bass This dish is a shining example of Mediterranean simplicity: fresh fish marinated in olive oil, lemon, garlic, and herbs, then grilled until flaky and tender. It’s clean, vibrant, and absolutely restaurant-worthy ⏱️ Time Prep time: 15 minutes Marinate time: 20–30 minutes Cook time: 10–12 minutes Total time: ~45 minutes … Read more
