Crockpot Garlic Green Onion Chicken
Description
This Crockpot Garlic Green Onion Chicken is a simple yet incredibly flavorful dish made with juicy chicken slow-cooked with fresh garlic, green onions, and savory seasonings. As it cooks, the chicken becomes tender and infused with aromatic flavors, creating a comforting, restaurant-style meal with minimal effort. Perfect for busy days, this recipe delivers maximum taste with very little prep.
Ingredients
- 4–6 chicken drumsticks or thighs
- 4 cloves garlic (minced)
- 1 bunch green onions (chopped)
- ¼ cup soy sauce
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp paprika
- Salt (to taste)
Optional:
- 1 tbsp honey 🍯
- 1 tsp ginger (minced)
- Sesame seeds (for garnish)
Instructions
Start by placing the chicken pieces into your slow cooker. Season them lightly with salt, black pepper, and paprika. Sprinkle the minced garlic evenly over the chicken.
Next, add the chopped green onions generously on top. In a small bowl, mix the soy sauce, olive oil, and optional honey or ginger. Pour this mixture over the chicken to coat everything evenly.
Cover the slow cooker with a lid and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and fully cooked. The juices will combine to create a rich, flavorful sauce.
Once done, you can serve the chicken as is or shred it slightly for easier serving. Spoon the sauce from the bottom over the top for extra flavor. Garnish with fresh green onions or sesame seeds if desired.
Servings
Serves 4–5 people
Time
Prep time: 10 minutes
Cook time: 3–6 hours
Notes
Slow cooking helps the chicken absorb all the garlic and green onion flavors. Using bone-in chicken keeps it juicy and more flavorful.
Tips
For extra flavor, sear the chicken before adding it to the slow cooker. Add vegetables like carrots or broccoli for a complete meal. If you want a thicker sauce, mix 1 tsp cornstarch with water and stir in at the end.
Nutritional Info (Approx. per serving)
Calories: ~320 kcal
Protein: ~28g
Carbs: ~6g
Fat: ~20g
Benefits
This dish is high in protein and rich in nutrients. Garlic and green onions support immunity and digestion, while the slow cooking method keeps the meal juicy and easy to digest.
Q&A
Q: Can I use chicken breast?
Yes, but thighs or drumsticks stay juicier.
Q: Can I make it spicy?
Add chili flakes or hot sauce.
Q: Can I freeze leftovers?
Yes, for up to 2 months.
Q: What can I serve it with?
Rice, noodles, or vegetables.
Q: How do I thicken the sauce?
Use a cornstarch slurry at the end.