Roasted Beets and Carrots Salad with Burrata
Roasted Beets and Carrots Salad with Burrata Ingredients: For the roasted vegetables: 3 medium beets (red, golden, or a mix), peeled and cut into wedges 4-5 carrots, peeled and cut into sticks or chunks 2 tbsp olive oil Salt and pepper to taste 1 tsp fresh thyme (or ½ tsp dried) For the salad: 1 … Read more