Roasted cauliflower with fried caper gremolata
Roasted Cauliflower with Fried Caper Gremolata Tender, golden roasted cauliflower florets are finished with a punchy gremolata of lemon, parsley, garlic, and crispy fried capers. This dish is salty, tangy, and herbaceous — perfect as a side or plant-based main for a vibrant meal. ⏱ Time Prep Time: 10 minutes Cook Time: 30 minutes Total … Read more