10-Minute Tuna Melt Quesadilla with Sriracha Sauce

Using this Tuna Melt Quesadilla, you can quickly prepare a supper that is both tasty and gratifying in only ten minutes. In this quesadilla, the creamy smoothness of tuna and cream cheese is combined with a spicy bite from Sriracha, making it an ideal choice for a quick lunch or supper. With the addition of some mozzarella and spinach, you will have a delectable and wholesome meal that can be prepared in a short amount of time.

Ingredients:

• 2 tablespoons feta cheese
• 1 can tuna, drained
• 1½ teaspoons Sriracha sauce
• 1 garlic clove, minced
• ½ teaspoon dried basil
• ½ cup spinach, chopped
• ⅔ cup mozzarella cheese, shredded
• 2 tortillas

METHOD:

Put together the filling by:

1. Cream cheese, tuna that has been drained, Sriracha sauce, minced garlic, and dried basil should be mixed together in a medium bowl until they are well incorporated.
2. Combine the shredded mozzarella cheese and the

chopped spinach in a mixing bowl:

1. To put together the quesadillas, first place one tortilla on a clean surface and lay it out flat.
2. A little border should be left around the borders of the tortilla, and then spread half of the tuna mixture equally over the tortilla.
3. The second tortilla should be placed on top of the filling layer.

Prepare the quesadillas by:

1. On a medium heat setting, preheat a pan that does not stick.
2. When the quesadilla has finished being formed, place it in the pan and cook it for about three to four minutes, or until the bottom tortilla is golden brown and crispy.
3. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side, until the second tortilla is golden and the cheese is melted.

Provide:
After removing the quesadilla from the griddle, let it to cool for one minute before serving.
Quickly cut into wedges and serve as soon as possible.
Conclusion:
This 10-Minute Tuna Melt Quesadilla with Sriracha Sauce is a quick and easy meal that packs a punch of flavor. Perfect for busy days when you need something fast yet satisfying, this quesadilla combines creamy tuna, spicy Sriracha, and melty mozzarella for a delightful treat. You may eat it on its own or supplement it with a side salad to make it a full meal.