Irresistible Pizza Pasta Salad
This pasta salad combines chewy pasta with classic pizza toppings like mozzarella, pepperoni, olives, and bell peppers, all tossed in a zesty Italian dressing. It’s colorful, quick to make, and tastes even better the next day.
Time
Prep Time: 15 minutes
Cook Time: 10–12 minutes (for pasta)
Total Time: 25 minutes
Serves: 6
Ingredients
For the Salad:
12 oz (340 g) short pasta (rotini, penne, or bow-tie work well)
1 cup mini mozzarella balls
1 cup cherry tomatoes, halved
½ cup black olives, sliced
½ cup pepperoni slices, halved (optional, use turkey pepperoni for lighter option)
½ cup bell peppers, diced
¼ cup red onion, thinly sliced
2 tbsp fresh basil, chopped
For the Dressing:
⅓ cup extra virgin olive oil
3 tbsp red wine vinegar
1 tsp Italian seasoning
1 tsp garlic powder
½ tsp red pepper flakes
Salt & black pepper, to taste
Instructions
Step 1: Cook the Pasta
Bring a pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain, rinse under cold water, and set aside to cool.
Step 2: Make the Dressing
In a jar or small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, red pepper flakes (if using), salt, and pepper.
Step 3: Assemble the Salad
In a large mixing bowl, combine cooled pasta, mozzarella, tomatoes, olives, pepperoni, bell peppers, red onion, and basil.
Pour dressing over and toss until well coated.
Step 4: Chill & Serve
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve cold or at room temperature.
Notes & Tips
Make it vegetarian: Skip the pepperoni or replace with marinated artichoke hearts or roasted red peppers.
For a Mediterranean twist: Add feta cheese, sun-dried tomatoes, and a little oregano.
Best for meal prep: This salad tastes even better after sitting overnight.
Frequently Asked Questions
Q: Can I use gluten-free pasta?
A: Yes — choose a sturdy gluten-free variety like brown rice pasta to hold up in salads.
Q: How long does it last in the fridge?
A: Up to 4 days in an airtight container.
Nutritional Information
Calories: ~340 kcal
Protein: 13g
Carbs: 38g
Fat: 15g
Fiber: 3g
Sodium: ~540mg