Cheesy Garlic Mushroom Bruschetta
Crispy toasted bread slices are topped with garlicky sautéed mushrooms, melted cheese, and fresh herbs. This easy yet elegant dish makes a perfect starter for gatherings or even a light lunch with a salad.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4–6
Ingredients
For the Mushrooms
2 tbsp olive oil
3 cloves garlic, minced
300 g (10 oz) mushrooms, sliced (button, cremini, or mixed)
1 tsp fresh thyme leaves
Salt & black pepper, to taste
2 tbsp parsley, chopped
For the Bruschetta
1 baguette or ciabatta, sliced into 12 pieces
2 tbsp olive oil
1 cup shredded mozzarella (or Gruyere, provolone, or a cheese blend)
¼ cup grated Parmesan
Optional: drizzle of balsamic glaze for serving
Instructions
Toast the Bread
Preheat oven to 200°C (400°F).
Arrange bread slices on a baking sheet, brush with olive oil, and toast for 5–6 minutes until lightly golden.
Cook the Mushrooms
Heat butter and olive oil in a pan over medium heat.
Add garlic, cook for 30 seconds until fragrant.
Add mushrooms, thyme, salt, and pepper. Saute 6–8 minutes until golden and tender.
Stir in parsley, remove from heat.
Assemble Bruschetta
Top each toasted bread slice with a spoonful of the mushroom mixture.
Sprinkle with mozzarella and Parmesan.
Bake Until Cheesy
Return bruschetta to the oven and bake for 5 minutes, or until cheese is melted and bubbly.
Serve
Garnish with extra parsley.
Optional: drizzle lightly with balsamic glaze for sweetness.
Notes & Tips
Bread choice: Ciabatta gives a rustic touch; baguette gives bite-sized appetizers.
Cheese options: Try brie or goat cheese for creaminess, or fontina for rich meltiness.
Extra flavor: Add a pinch of chili flakes for a little heat.
Frequently Asked Questions
Q: Can I make the topping ahead of time?
A: Yes! Cook the mushroom mixture, refrigerate, and reheat before assembling.
Q: Can I use whole mushrooms instead of sliced?
A: For bruschetta, slicing is best so they sit well on the bread.
Q: How to make it vegetarian-friendly but lighter?
A: Skip butter and use only olive oil, and reduce cheese.
Nutritional Information
Calories: 120 kcal
Carbs: 13 g
Protein: 6 g
Fat: 5 g
Fiber: 1 g