Peach, Tomato & Feta Salad with Candied Jalapeno Dressing
This vibrant salad combines juicy peaches, ripe tomatoes, and salty feta with a unique candied jalapeño dressing. The sweetness of the fruit balances perfectly with the mild heat from the jalapeños, making it refreshing yet bold. Perfect for summer gatherings or as a colorful side dish.
⏱ Time
Prep: 15 minutes
Candied Jalapenos: 20 minutes (make ahead)
Total: 35 minutes
Ingredients
For the Salad
2 ripe peaches, sliced into wedges
2 cups cherry tomatoes (or heirloom), halved
½ small red onion, thinly sliced
½ cup crumbled feta cheese
¼ cup fresh basil leaves
2 cups arugula or mixed greens (optional, for base)
For Candied Jalapenos
2 fresh jalapenos, thinly sliced
½ cup sugar
½ cup apple cider vinegar
Pinch of salt
For the Dressing
3 tbsp olive oil
2 tbsp candied jalapeño syrup (from above)
1 tbsp lemon juice
1 tsp honey (optional, for extra sweetness)
Pinch of black pepper
Instructions
1. Make the candied jalapeños
In a small saucepan, combine sugar, apple cider vinegar, and salt.
Bring to a simmer, add sliced jalapeños, and cook for 8–10 minutes until softened and glossy.
Remove jalapenos with a slotted spoon (reserve both peppers and syrup).
2. Prepare the dressing
In a jar, whisk together olive oil, 2 tbsp jalapeño syrup, lemon juice, honey, and black pepper until emulsified.
3. Assemble the salad
On a platter, arrange arugula/mixed greens (if using).
Layer peaches and tomatoes.
Sprinkle red onion, feta, and fresh basil.
Drizzle with jalapeño dressing.
4. Finish with candied jalapeños
Scatter the candied jalapeños over the top for a sweet-spicy pop.
Notes & Tips
You can make the candied jalapeños up to 2 weeks ahead and store them in the fridge.
For a milder salad, use just the syrup in the dressing and skip adding the jalapeños on top.
Feta can be swapped with goat cheese for creaminess.
Toasted pistachios or walnuts add crunch if desired.
❓ frequently asked questions FAQ
Q: Can I use canned jalapeños instead?
A: Yes, but they won’t be candied. Use pickled jalapeños for tanginess, or simmer them briefly in honey for sweetness.
Q: What other fruits pair well with this?
A: Nectarines, plums, or even watermelon work beautifully.
Q: How do I make it more filling?
A: Add grilled chicken, shrimp, or quinoa for a hearty salad.
Nutrition information
Calories: ~210
Protein: 6g
Carbs: 21g
Fat: 12g
Fiber: 3g
Sugar: 15g