Classic Waldorf Salad
Description
The Waldorf Salad is a refreshing, crunchy, and slightly sweet salad that originated at the Waldorf-Astoria Hotel in New York City in the late 19th century. Traditionally, it combines crisp apples, celery, and walnuts, bound together with a creamy mayonnaise-based dressing, and often served on a bed of fresh lettuce. Over time, variations have added grapes, raisins, or yogurt for a lighter twist. Its balance of textures and flavors makes it a classic starter or side dish.
Preparation & Cooking Time
Preparation Time: 15–20 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 15–20 minutes
Servings: 4
Ingredients
Salad:
2 large crisp apples (like Granny Smith or Fuji), cored and diced
2 celery stalks, thinly sliced
1/2 cup walnuts, roughly chopped
1/2 cup red or green seedless grapes (optional), halved
4 cups mixed lettuce leaves, chopped or torn
Dressing:
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 teaspoon lemon juice (prevents apples from browning)
1 teaspoon honey (optional, for sweetness)
Salt and freshly ground black pepper, to taste
Optional Garnish:
Extra walnut halves
Fresh parsley or mint leaves
Instructions
Prepare the Apples:
Core and dice the apples into bite-sized cubes. Toss immediately with lemon juice to prevent browning.
Prepare the Celery and Grapes:
Slice the celery thinly.
If using grapes, halve them.
Chop the Walnuts:
Roughly chop walnuts for a crunchy texture. Toast them lightly in a dry skillet over medium heat for 2–3 minutes for extra flavor (optional).
Make the Dressing:
In a small bowl, mix mayonnaise (or yogurt), honey, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
Combine the Salad:
In a large bowl, combine apples, celery, grapes, and walnuts.
Add dressing and gently toss until all ingredients are coated evenly.
Serve:
Serve the salad on a bed of fresh lettuce.
Garnish with extra walnuts or parsley/mint leaves for a colorful finish.
Tip: Chill the salad in the fridge for 15–20 minutes before serving for the flavors to meld together.
Nutrition (Approximate per Serving)
Calories: 200–250 kcal
Fat: 16 g
Carbohydrates: 18 g
Protein: 3 g
Fiber: 3 g
Q&A Section
Q1: Can I use other nuts instead of walnuts?
A: Yes! Pecans or almonds work well and add a different flavor and texture.
Q2: Can I make this salad ahead of time?
A: Yes, but it’s best to add dressing just before serving to keep apples and celery crisp.
Q3: Can I make it vegan?
A: Replace mayonnaise with vegan mayo or a plant-based yogurt.
Q4: Can I add protein to make it a meal?
A: Grilled chicken or turkey slices are great additions for a more filling salad.