Amazing Baked Potatoes
Oven-baked potatoes with ultra-crispy skins and pillowy interiors, finished with olive oil, garlic, and herbs. Perfect as a side or loaded as a main.
Prep time: 10 minutes
Bake time: 55–65 minutes
Total time: 65–75 minutes
Ingredients
4 large russet or baking potatoes
2 tbsp olive oil
1 tsp coarse salt
½ tsp black pepper
½ tsp garlic powder
1 tsp dried rosemary or thyme
Instructions
1. Prep Potatoes
Preheat oven to 220°C (425°F).
Scrub potatoes clean and pat completely dry.
Prick each potato 3–4 times with a fork.
2. Season
Rub potatoes all over with olive oil.
Sprinkle generously with salt, pepper, garlic powder, and herbs.
3. Bake
Place potatoes directly on the oven rack (tray underneath).
Bake 55–65 minutes, turning once halfway, until skins are crisp and a knife slides in easily.
4. Finish
Slice open immediately.
Fluff insides with a fork.
Add butter or olive oil and a pinch of salt.
Best Toppings (Mix & Match)
Greek yogurt or sour cream
Butter & chives
Cheddar or mozzarella
Feta + olive oil + oregano
Roasted mushrooms
Tuna & sweetcorn
Tips for Perfection
Extra crispy skins: Brush with oil again at 40 minutes.
Fluffier inside: Wrap briefly in foil after baking (5 minutes).
Make ahead: Reheat uncovered at 200°C for 10–12 minutes.
Nutritional Information
Calories: ~220
Carbs: 37 g
Protein: 5 g
Fat: 7 g