Tomato Orzo with Balsamic Broccolini
Tender orzo simmered in a rich tomato base and finished with herbs, served with oven-roasted broccolini glazed in balsamic vinegar. A beautiful vegetarian main or hearty side.
Time Required
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients
For the Tomato Orzo
1 cup orzo pasta
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup crushed tomatoes or passata
2 cups vegetable broth
½ tsp salt
¼ tsp black pepper
1 tsp dried oregano
1 tbsp tomato paste (optional, for richness)
2 tbsp fresh basil or parsley, chopped
For the Balsamic Broccolini
1 bunch broccolini
1½ tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 tbsp balsamic vinegar
1 tsp honey (optional, balances acidity)
Instructions
1. Roast Broccolini
1. Preheat oven to 220°C (425°F).
2. Toss broccolini with olive oil, salt, and pepper.
3. Roast on a baking tray for 12–15 minutes until tender and lightly charred.
4. Drizzle with balsamic vinegar and honey; toss gently. Set aside.
2. Cook Tomato Orzo
1. Heat olive oil in a pan over medium heat.
2. Sauté onion 3–4 minutes until soft.
3. Add garlic and cook 30 seconds.
4. Stir in tomato paste (if using), crushed tomatoes, oregano, salt, and pepper.
5. Add broth and bring to a gentle simmer.
6. Stir in orzo; cook 8–10 minutes, stirring occasionally, until tender and saucy.
3. Finish & Serve
Stir herbs into orzo.
Top with balsamic broccolini.
Finish with a drizzle of olive oil.
Serving Ideas
With crumbled feta or shaved parmesan
Alongside grilled chicken or fish
As a meatless Mediterranean dinner
Tips & Variations
Creamier orzo: Stir in 2 tbsp cream or Greek yogurt off heat.
Extra depth: Add olives or capers.
Vegan-friendly: Skip cheese topping.
Nutrition information
Calories: ~420
Protein: 12 g
Fat: 14 g
Carbs: 58 g