Mediterranean Baked Feta Appetizer with Pita
This Mediterranean baked feta is warm, creamy, and bursting with bright flavors from tomatoes, olives, herbs, and olive oil. Served with toasted pita, it’s a crowd-pleasing appetizer that feels restaurant-worthy yet is incredibly easy to make—ideal for parties, mezze platters, or cozy evenings.
Prep time: 10 minutes
Bake time: 20–25 minutes
Total time: ~30–35 minutes
Serves: 4–6
Ingredients
200–250 g block feta cheese
1 cup cherry tomatoes, halved
¼ cup Kalamata olives, pitted and sliced
1 small garlic clove, thinly sliced
2 tbsp olive oil
½ tsp dried oregano
¼ tsp black pepper
Optional: pinch of chili flakes
Fresh basil or parsley, chopped
For serving
3–4 pita breads, cut into wedges
Olive oil for brushing pita
Instructions
Preheat oven
Preheat oven to 200°C (400°F).
Assemble feta
Place feta block in the center of a small baking dish. Scatter cherry tomatoes, olives, and garlic around it.
Season
Drizzle olive oil over feta and vegetables. Sprinkle oregano and black pepper on top.
Bake
Bake uncovered for 20–25 minutes, until feta is soft and slightly golden and tomatoes are blistered.
Prepare pita
Brush pita wedges lightly with olive oil and toast in oven or pan until warm and lightly crisp.
Finish & serve
Sprinkle baked feta with fresh herbs. Serve hot with warm pita wedges.
Tips for Best Results
Use block feta, not crumbled
Sheep’s milk feta is creamiest when baked
Serve immediately while warm and soft
Add a drizzle of honey for a sweet-savory twist
Frequently Asked Questions
Can I make this ahead?
It’s best served fresh, but you can prep ingredients ahead and bake just before serving.
Can I add vegetables?
Yes—roasted red peppers, zucchini, or artichokes work well.
Is this gluten-free?
The baked feta is gluten-free; serve with gluten-free bread or veggies if needed.
Can I make it dairy-free?
You can use vegan feta alternatives that are oven-safe.
Nutritional Information
Calories: 210 kcal
Protein: 10 g
Fat: 18 g
Carbohydrates: 4 g
Calcium: ~20% DV