Tomato Basil Orzo with Olive Oil
Tomato Basil Orzo is a classic Mediterranean-style pasta dish that highlights simple, fresh ingredients. Tender orzo is tossed with juicy tomatoes, fragrant basil, and high-quality olive oil. The result is light, comforting, and naturally flavorful—perfect for warm weather, quick lunches, or as a side dish with grilled chicken or fish.
⏱ Time
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
🧺 Ingredients
1 cup orzo pasta
2 tbsp extra-virgin olive oil (plus more for finishing)
2 garlic cloves, finely chopped
1½ cups cherry tomatoes, halved
Salt, to taste
Black pepper, to taste
¼ tsp dried oregano (optional)
½ cup fresh basil leaves, torn
Zest of ½ lemon (optional but very Mediterranean)
1–2 tbsp lemon juice (optional)
👩🍳 Instructions
1. Cook the orzo
Bring a pot of salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the tomato base
Heat olive oil in a wide pan over medium heat. Add garlic and sauté gently for 30 seconds until fragrant.
3. Cook the tomatoes
Add cherry tomatoes, salt, pepper, and oregano. Cook for 3–4 minutes until tomatoes soften and release their juices.
4. Combine with orzo
Add the cooked orzo to the pan. Toss gently so the pasta absorbs the tomato juices and olive oil.
5. Finish the dish
Turn off the heat. Add fresh basil, lemon zest, and lemon juice (if using). Drizzle with a little extra olive oil and mix lightly.
6. Serve
Serve warm or at room temperature.
🌟 Tips for Best Flavor
Use good-quality extra-virgin olive oil—it makes a big difference
Do not overcook the tomatoes; they should be soft, not mushy
Tear basil by hand instead of chopping to keep its aroma
This dish tastes even better after resting for 10 minutes
❓ Frequently Asked Questions
Q: Can I serve this cold?
Yes! It works beautifully as a Mediterranean pasta salad.
Q: Can I add cheese?
Yes. A little crumbled feta or shaved Parmesan is optional.
Q: Can I store leftovers?
Yes. Store in an airtight container in the fridge for up to 2 days.
Q: Is this dish spicy?
No, it is mild and fresh. No chili is used.
🥗 Nutritional Information
Calories: ~260 kcal
Carbohydrates: ~38 g
Protein: ~7 g
Fat: ~9 g
Fiber: ~3 g