Greek Lemon Potatoes with Tzatziki Sauce
Greek Lemon Potatoes are crispy on the outside, soft on the inside, and infused with olive oil, garlic, oregano, and fresh lemon. Paired with cool, creamy tzatziki sauce, this dish is a perfect balance of warm and refreshing flavors. It’s a classic Greek side dish often served with grilled meats, fish, or as part of a mezze platter.
⏱ Time
Prep time: 15 minutes
Cooking time: 45–50 minutes
Total time: ~1 hour
🧺 Ingredients
Greek Lemon Potatoes
1 kg potatoes (Yukon gold or regular potatoes)
⅓ cup extra-virgin olive oil
Juice of 2 lemons
Zest of 1 lemon
4 garlic cloves, minced
1½ tsp dried oregano
½ tsp salt (or to taste)
½ tsp black pepper
½ cup vegetable or chicken stock
Fresh parsley (for garnish)
Tzatziki Sauce
1 cup thick Greek yogurt
1 small cucumber, grated
1 tbsp olive oil
1 tbsp lemon juice
1 garlic clove, finely grated
Salt, to taste
1 tbsp fresh dill or mint, finely chopped (optional)
👩🍳 Instructions
Step 1: Prepare the Potatoes
1. Preheat oven to 200°C (400°F).
2. Peel potatoes (optional) and cut into thick wedges.
3. Place potatoes in a baking tray.
Step 2: Season & Bake
4. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
5. Pour this mixture over the potatoes and toss well.
6. Add stock to the tray.
7. Cover loosely with foil and bake for 30 minutes.
Step 3: Crisp the Potatoes
8. Remove foil, turn potatoes, and bake uncovered for another 20 minutes until golden and crispy.
9. Garnish with fresh parsley.
🥣 Instructions
1. Grate cucumber and squeeze out excess water.
2. In a bowl, mix yogurt, cucumber, olive oil, lemon juice, garlic, salt, and herbs.
3. Chill for 10–15 minutes before serving.
🌟 Tips for Best Greek Flavor
Use fresh lemon juice, not bottled
Don’t skip the stock — it keeps potatoes juicy inside
For extra crispiness, broil for last 3–4 minutes
Always squeeze water from cucumber for thick tzatziki
❓ Frequently Asked Questions
Q: Can I make this ahead of time?
Yes. Reheat potatoes in the oven and keep tzatziki chilled.
Q: Can I air-fry the potatoes?
Yes. Air fry at 190°C for 20–25 minutes, shaking halfway.
Q: Is this dish spicy?
No. It’s mild, fresh, and lemony.
Q: Can I make tzatziki without garlic?
Yes. It will still taste great.
🥗 Nutritional Information
Calories: ~320 kcal
Carbohydrates: ~38 g
Fat: ~16 g
Fiber: ~5 g
Protein: ~6 g