Heavenly Creamy Garlic Paprika Chicken with Crispy Fries
Description
Heavenly Creamy Garlic Paprika Chicken with Crispy Fries is a comforting, restaurant-style meal featuring juicy pan-seared chicken in a rich, velvety garlic paprika cream sauce paired with golden, crispy fries. The dish combines smoky paprika flavor, aromatic garlic, and smooth creaminess for a satisfying balance of bold and comforting flavors. Perfect for weeknight dinners or special meals.
Time Required
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
For the Creamy Garlic Paprika Chicken
4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika (plus ½ teaspoon extra)
1 teaspoon garlic powder
2 tablespoons olive oil
5 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon fresh parsley (optional, for garnish)
For the Crispy Fries
4 large potatoes (Russet recommended)
2–3 cups oil for frying (or 2 tablespoons oil for baking)
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon black pepper
Instructions
Step 1: Prepare the Fries
For Deep Frying (Extra Crispy):
Peel and cut potatoes into thin fries.
Soak in cold water for 20 minutes to remove excess starch.
Drain and pat completely dry.
Heat oil to 175°C (350°F).
Fry potatoes in batches until golden and crispy (5–7 minutes).
Remove and season with salt, paprika, and pepper.
For Baking (Healthier Option):
Preheat oven to 220°C (425°F).
Toss cut potatoes with oil, salt, paprika, and pepper.
Spread on a baking tray.
Bake 30–35 minutes, flipping halfway until crisp.
Step 2: Season and Cook the Chicken
Pat chicken dry.
Season with salt, pepper, paprika, and garlic powder.
Heat olive oil or butter in a large pan over medium heat.
Cook chicken 5–6 minutes per side until golden and cooked through.
Remove and set aside.
Step 3: Make Creamy Garlic Paprika Sauce
In the same pan, sauté minced garlic for 30–60 seconds.
Add chicken broth and scrape pan bits for flavor.
Stir in heavy cream, parmesan cheese, Italian seasoning, and extra paprika.
Simmer 3–5 minutes until thickened.
Step 4: Combine
Return chicken to the pan.
Spoon sauce over chicken.
Simmer 5 minutes until fully coated and tender.
Step 5: Serve
Plate chicken with creamy sauce.
Serve with crispy fries on the side.
Garnish with fresh parsley.
Pro Tips
Pound chicken to even thickness for uniform cooking.
Use smoked paprika for deeper flavor.
Double-fry potatoes for ultra crispy fries.
Add chili flakes for slight heat.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes, thighs are juicier and work perfectly. Cooking time may increase slightly.
2. What can I substitute for heavy cream?
You can use:
Half-and-half (lighter sauce)
Evaporated milk
Cream cheese + milk mixture
3. Can I make it without frying the fries?
Yes, bake or air-fry them at 200°C (400°F) for 15–20 minutes.
4. How do I store leftovers?
Store chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently.
5. Can I make the sauce ahead of time?
Yes, prepare the sauce and refrigerate for up to 2 days. Reheat slowly before serving.
Nutritional Information (Approx. per serving)
Creamy Garlic Paprika Chicken + Fries
Calories: 720–820 kcal
Protein: 45–50 g
Carbohydrates: 45–55 g
Fat: 40–48 g
Saturated Fat: 18–22 g
Fiber: 4–6 g
Sodium: 700–900 mg