Grilled Mediterranean Veggie Bowl

Grilled Mediterranean Veggie Bowl

A Grilled Mediterranean Veggie Bowl is a colorful, nourishing meal packed with smoky grilled vegetables, fresh herbs, creamy toppings, and wholesome grains. It’s naturally healthy, high-fiber, and full of Mediterranean flavors like olive oil, lemon, garlic, and herbs. Perfect for lunch, dinner, or meal prep.

 Time

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Ingredients

For the Grilled Vegetables

1 zucchini, sliced

1 eggplant, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup cherry tomatoes

½ red onion, sliced

2 tbsp olive oil

1 tsp dried oregano

½ tsp garlic powder

Salt and black pepper to taste

Bowl Base

1 cup cooked quinoa, brown rice, or couscous

½ cup cucumber, diced

¼ cup crumbled feta cheese

2 tbsp hummus

2 tbsp fresh parsley or mint, chopped

Lemon Garlic Dressing

2 tbsp olive oil

1 tbsp lemon juice

1 small garlic clove, minced

½ tsp honey

Salt & pepper to taste

 Instructions

1️⃣ Prepare the Vegetables

In a bowl toss zucchini, eggplant, peppers, tomatoes, and onion with olive oil, oregano, garlic powder, salt, and pepper.

2️⃣ Grill the Vegetables

Heat a grill pan or outdoor grill over medium-high heat.

Grill vegetables 4–5 minutes per side until tender and slightly charred.

3️⃣ Make the Dressing

Whisk together olive oil, lemon juice, garlic, honey, salt, and pepper in a small bowl.

4️⃣ Assemble the Bowls

Divide cooked quinoa or rice between bowls.

Top with grilled vegetables, cucumber, feta cheese, and hummus.

5️⃣ Finish

Drizzle with lemon garlic dressing and sprinkle with fresh herbs before serving

Frequently asked questions FAQ

Can I meal prep this bowl?

Yes. Store grains and vegetables separately and assemble when ready to eat.

What grains work best?

Quinoa, brown rice, couscous, or bulgur all work great.

Is this recipe vegetarian?

Yes. For a vegan version, simply skip the feta or use vegan cheese.

 Tips

✔ Add grilled chicken or chickpeas for extra protein.

✔ For extra Mediterranean flavor add olives or sun-dried tomatoes.

✔ Roast vegetables in the oven at 200°C (400°F) for 20 minutes if you don’t have a grill.

 Nutritional Information 

Calories: 380 kcal

Protein: 14 g

Carbohydrates: 40 g

Fat: 18 g

Fiber: 8 g

 

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