Slow Cooker Street Corn Chicken
This Slow Cooker Street Corn Chicken is a creamy, flavor-packed dish inspired by Mexican street corn (elote). Tender shredded Chicken is slow-cooked with sweet corn, spices, and a tangy, creamy sauce—perfect for bowls, tacos, or wraps.It’s an easy, comforting, and high-protein meal with minimal effort.
Prep time: 10 minutes
Cook time: 4–6 hours (low) or 2–3 hours (high)
Total time: up to 6 hours
Servings: 3–4
Ingredients
2 chicken breasts
1½ cups corn (fresh, canned, or frozen)
½ cup Greek Yogurt or sour cream
¼ cup mayonnaise
½ cup shredded cheese (cheddar or Mexican blend)
1 tsp chili powder
½ tsp paprika
½ tsp garlic powder
1 tbsp lime juice
Salt and pepper to taste
Optional Add-ins
diced jalapeno
chopped cilantro
green onions
chili flakes
Instructions
1. Add to Slow Cooker
Place chicken in the slow cooker.
Add corn, chili powder, paprika, garlic powder, salt, and pepper.
2. Cook
Cover and cook:
Low: 4–6 hours
High: 2–3 hours
Until chicken is tender.
3. Shred Chicken
Remove chicken, shred with forks, and return to the slow cooker.
4. Add Creamy Ingredients
Stir in:
Greek yogurt (or sour cream)
mayonnaise
cheese
lime juice
Mix until creamy and well combined.
5. Serve
Garnish with cilantro, green onions, and extra lime.
Frequently Asked Questions
How can I make it lighter?
Use all Greek yogurt instead of mayo and reduced-fat cheese.
What can I serve it with?
rice or quinoa bowls
tacos or wraps
baked potatoes
salad bowls
Can I meal prep this?
Yes, it stores well for 3–4 days.
Can I make it spicy?
Add jalapenos or hot sauce.
Nutritional Information
Calories: ~380 kcal
Protein: ~35 g
Carbohydrates: ~18 g
Fat: ~18 g
Sodium: ~420 mg