🍗 Garlic Herb Cream Cheese Stuffed Chicken

Description

Juicy chicken breasts stuffed with a creamy garlic herb cheese filling, then baked until tender and golden. This dish is rich, flavorful, and perfect for an impressive yet easy dinner.

 Ingredients

For the chicken:

• 4 large chicken breasts
• Salt & black pepper (to taste)
• 1 tsp paprika
• 1 tbsp olive oil

For the filling:

• 8 oz (225g) cream cheese, softened
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil or oregano (optional)
• ½ cup shredded mozzarella or parmesan
• ½ tsp salt
• ½ tsp black pepper

 Instructions

1. Prep chicken

• Preheat oven to 190°C (375°F)
• Slice a pocket into each chicken breast

2. Make filling

• In a bowl, mix:
  • cream cheese
  • garlic
  • herbs
  • shredded cheese
  • salt & pepper

3. Stuff chicken

• Fill each chicken breast with the mixture
• Secure with toothpicks if needed

4. Season

• Rub chicken with olive oil
• Sprinkle paprika, salt, and pepper

5. Cook

• Place in baking dish
• Bake for 25–30 minutes until fully cooked

6. Optional finish 🔥

• Broil for 2–3 minutes for a golden top

 Servings

• Serves: 4 people

 Tips

• Don’t overfill to avoid leaking
• Use room-temp cream cheese for smooth filling
• Sear chicken for 2–3 mins before baking for extra flavor
• Add spinach or sun-dried tomatoes for variation

Nutritional Info (Approx per serving)

• Calories: ~420–480 kcal
• Protein: ~40g
• Carbs: ~3–5g
• Fat: ~28g

 Benefits

• High protein meal 💪
• Low-carb / keto-friendly
• Rich in calcium (cheese)
• Great for meal prep

Q&A

Q: Can I use chicken thighs?
A: Yes, but stuffing is easier with breasts.

Q: Can I air fry it?
A: Yes! Air fry at 180°C for 18–20 minutes.

Q: Can I make it ahead?
A: Yes—stuff and refrigerate, then cook later.

Q: What sides go best?
A: Mashed potatoes, rice, or roasted veggies.

Q: How to store leftovers?
A: Refrigerate up to 3 days or freeze up to 2 months.