Lemon Truffles
Description
Lemon truffles are smooth, creamy, bite-sized treats with a bright citrus flavor. They have a soft, melt-in-your-mouth center and are usually coated in white chocolate, powdered sugar, or coconut. Perfect for desserts, gifts, or a refreshing sweet snack.
Ingredients (12–16 truffles)
For the filling:
- 1 cup white chocolate chips
- ¼ cup heavy cream
- 1 tbsp butter
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- ½ tsp vanilla extract
For coating (choose one or mix):
- Melted white chocolate
- Powdered sugar
- Shredded coconut
- Crushed biscuits or graham crumbs
Instructions
- Heat cream
- In a small saucepan, heat cream and butter until just warm (not boiling).
- Melt chocolate
- Pour hot cream over white chocolate chips.
- Let sit 1–2 minutes, then stir until smooth.
- Add flavor
- Mix in lemon zest, lemon juice, and vanilla.
- Chill mixture
- Cover and refrigerate for 2–3 hours until firm.
- Shape truffles
- Scoop small portions and roll into balls.
- Coat
- Roll in powdered sugar/coconut OR dip in melted white chocolate.
- Set
- Chill again for 20–30 minutes before serving.
Servings
- Makes 12–16 truffles
- Serves 4–6 people
Notes
- The mixture will be soft at first—chilling is essential.
- Use fresh lemon juice for best flavor.
- White chocolate quality affects taste and texture.
Tips
- Lightly oil your hands to prevent sticking when rolling.
- For stronger lemon flavor, add extra zest.
- Keep truffles chilled—they soften quickly at room temperature.
- Use a cookie scoop for even sizes.
Nutritional Info (per truffle, approx.)
- Calories: 90–120 kcal
- Fat: 6–8 g
- Carbs: 10–12 g
- Sugar: 8–10 g
Benefits
- Provides quick energy (natural sugars)
- Contains small amounts of vitamin C from lemon
- Great portion-controlled treat
- No baking required
Q & A
Q: Can I make these dairy-free?
A: Yes, use coconut cream and dairy-free white chocolate.
Q: How long do they last?
A: Up to 1 week in the fridge, or freeze for up to 2 months.
Q: Why is my mixture too soft?
A: It needs more chilling or slightly more chocolate.
Q: Can I use dark chocolate instead?
A: Yes, but it will taste less sweet and more intense.