Lemon Truffles

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Lemon Truffles

 Description

Lemon truffles are smooth, creamy, bite-sized treats with a bright citrus flavor. They have a soft, melt-in-your-mouth center and are usually coated in white chocolate, powdered sugar, or coconut. Perfect for desserts, gifts, or a refreshing sweet snack.

 Ingredients (12–16 truffles)

For the filling:

  • 1 cup white chocolate chips
  • ¼ cup heavy cream
  • 1 tbsp butter
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • ½ tsp vanilla extract

For coating (choose one or mix):

  • Melted white chocolate
  • Powdered sugar
  • Shredded coconut
  • Crushed biscuits or graham crumbs

 Instructions

  1. Heat cream
    • In a small saucepan, heat cream and butter until just warm (not boiling).
  2. Melt chocolate
    • Pour hot cream over white chocolate chips.
    • Let sit 1–2 minutes, then stir until smooth.
  3. Add flavor
    • Mix in lemon zest, lemon juice, and vanilla.
  4. Chill mixture
    • Cover and refrigerate for 2–3 hours until firm.
  5. Shape truffles
    • Scoop small portions and roll into balls.
  6. Coat
    • Roll in powdered sugar/coconut OR dip in melted white chocolate.
  7. Set
    • Chill again for 20–30 minutes before serving.

 Servings

  • Makes 12–16 truffles
  • Serves 4–6 people

 Notes

  • The mixture will be soft at first—chilling is essential.
  • Use fresh lemon juice for best flavor.
  • White chocolate quality affects taste and texture.

 Tips

  • Lightly oil your hands to prevent sticking when rolling.
  • For stronger lemon flavor, add extra zest.
  • Keep truffles chilled—they soften quickly at room temperature.
  • Use a cookie scoop for even sizes.

 Nutritional Info (per truffle, approx.)

  • Calories: 90–120 kcal
  • Fat: 6–8 g
  • Carbs: 10–12 g
  • Sugar: 8–10 g

 Benefits

  • Provides quick energy (natural sugars)
  • Contains small amounts of vitamin C from lemon
  • Great portion-controlled treat
  • No baking required

 Q & A

Q: Can I make these dairy-free?
A: Yes, use coconut cream and dairy-free white chocolate.

Q: How long do they last?
A: Up to 1 week in the fridge, or freeze for up to 2 months.

Q: Why is my mixture too soft?
A: It needs more chilling or slightly more chocolate.

Q: Can I use dark chocolate instead?
A: Yes, but it will taste less sweet and more intense.

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