Mediterranean chicken and veggies skillet

Mediterranean Chicken and Veggies Skillet

Looking for a quick, healthy, and flavorful dinner? This Mediterranean Chicken and Veggies Skillet is a one-pan wonder packed with juicy chicken, colorful vegetables, and aromatic herbs. It’s perfect for busy weeknights, meal prep, or anyone who loves simple yet delicious Mediterranean-inspired meals.

Recipe Overview

Prep Time: 15 minutes

Cook Time: 20–25 minutes

Total Time: 35–40 minutes

Servings: 4

Difficulty: Easy

Ingredients

For the Chicken

2 boneless, skinless chicken breasts (sliced)

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon black pepper

1 teaspoon salt

Vegetables

1 zucchini, sliced

1 bell pepper, sliced

1 cup cherry tomatoes, halved

½ red onion, sliced

2 cloves garlic, minced

Optional Add-Ins

¼ cup olives

½ cup feta cheese, crumbled

Finishing

1 tablespoon lemon juice

Fresh parsley or basil, chopped

Instructions

1. Season the Chicken

In a bowl, toss sliced chicken with olive oil, paprika, oregano, garlic powder, salt, and pepper.

2. Cook the Chicken

Heat a large skillet over medium heat. Add chicken and cook for 6–7 minutes until golden and fully cooked. Remove and set aside.

3. Cook the Vegetables

In the same skillet, add a little oil if needed. Sauté garlic, onion, zucchini, and bell peppers for 5–7 minutes until tender. Add cherry tomatoes and cook for another 2–3 minutes.

4. Combine Everything

Return the chicken to the skillet. Add olives if using. Toss everything together and cook for 2–3 minutes.

5. Finish & Serve

Drizzle with lemon juice and sprinkle feta cheese and fresh herbs on top. Serve warm.

Frequently Asked Questions (FAQs)

Q1: Can I use chicken thighs instead of breasts?

A: Yes! Chicken thighs are juicier and work great in this recipe.

Q2: Is this recipe low-carb?

A: Yes, it’s naturally low in carbs and perfect for keto-friendly diets.

Q3: Can I meal prep this dish?

A: Absolutely! Store in the fridge for up to 3–4 days.

Q4: What can I serve this with?

A: Serve with rice, quinoa, couscous, or crusty bread.

Nutritional Information

Calories: 320 kcal

Protein: 28 g

Carbohydrates: 12 g

Fiber: 3 g

Fat: 18 g

Saturated Fat: 5 g

Health Benefits

High in Lean Protein: Chicken helps build and repair muscles.

Rich in Antioxidants: Vegetables support overall health.

Heart-Healthy Fats: Olive oil and olives promote heart health.

Low-Carb Friendly: Great for weight management and balanced diets.

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