Get ready to satisfy your taste buds with a beloved and effortless-to-make dish: the Slow Cooker Swiss Steak. This exquisite meal showcases succulent beef immersed in a delectable mushroom sauce, meticulously prepared to achieve a flawlessly soft texture that effortlessly dissolves in the tongue.
On a leisurely Sunday, the captivating scent of Swiss Steak permeated my kitchen, creating a sense of excitement for the upcoming meal. Upon being served, my family’s eyes gleamed with anticipation. The initial taste was truly heavenly; the meat was soft and full of flavor, while the sauce was indulgently rich and gratifying. This was a moment characterized by mutual elation and is still nostalgically remembered.
Why should you try this recipe? Not only is it about the tasty food, but also about the warm, special times it brings together. This recipe for Slow Cooker Swiss Steak will make your taste buds happy and bring your family together. Let’s look at this really tasty meal.
Slow Cooker Swiss Steak Recipe
Ingredients:
6 average-sized beef blade steaks
1 average-sized onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, for seasoning
1 tablespoon minced fresh thyme
1 1/2 teaspoons mild paprika
2 tablespoons chopped fresh parsley
Instructions:
Heat 2 tablespoons oil in a skillet over medium-high heat. Season beef steaks with salt and pepper and brown on both sides. Transfer to the slow cooker.
In the same skillet, add the remaining oil and sauté mushrooms and onions until tender. Add thyme and paprika, cooking for an additional minute.
Transfer the mushroom and onion mix to the slow cooker over the steaks.
Whisk chicken stock, dry sherry, and flour in a bowl until smooth. Pour over the beef and mushrooms in the slow cooker.
Cover and cook on low for 6-8 hours (or high for 4-5 hours), until beef is tender.
Remove steaks and stir parsley and cream into the sauce in the slow cooker. Return the steaks, coating them in the sauce.
Cook on low for an additional 10 minutes.
Serve the Swiss steak with rice, mashed potatoes, or your favorite sides and relish this delightful meal!
I do not care for Beef Blade Steaks. Would Bone in Pork Chops work just as well? I make Swiss a dish similar with Pork Chops and I use a few cans of Dawn’s Mushroom Steak Sauce. I really like the rest of the Spices and Soups you use. I am so happy I joined your your Recipe group. Thank you again
Would you please post the point value of each recipe you post. Thank you
Would you please post the point value of each one of your recipes we are Beginners thank you!
Would you please post the point value of each one of your recipes we are Beginners thank you! If I or someone else posted the same concern then why isn’t it taken to heart.
Looks yummy would like to try that.
This sounds delicious. What is the total weight of the steaks?