Simply place it in the kitchen, and all insects, including mosquitos and flies, will leave.

Simply place it in the kitchen, and all insects, including mosquitos and flies, will leave.

When making a homemade natural insect repellent, it is critical to utilize components that are safe, effective, and readily available. Here’s an easy recipe to try:

Ingredients For Simply place it in the kitchen, and all insects, including mosquitos and flies, will leave.

Essential oils include citronella, eucalyptus, lavender, peppermint, and lemon grass. These oils are known for their insect repellent qualities.

Witch hazel or rubbing alcohol: Serves as a basis for your repellant, allowing it to stay on the skin longer.

Vegetable glycerin is optional, however it can help hydrate the skin and lengthen the repellent’s life.

Water: To dilute the mixture, use distilled or boiling (cold) water.

Instructions For Simply place it in the kitchen, and all insects, including mosquitos and flies, will leave:

Mix Essential Oils: In a spray bottle, combine 30-50 drops of your preferred essential oils. The more oils you use, the stronger the repellant becomes.

Fill up to half of the bottle with witch hazel or rubbing alcohol.

Add Water: Fill the remaining bottle with water. Leave a small space at the top for shaking the mixture.

Add Vegetable Glycerin (optional): If using glycerin, add 1 teaspoon to the mixture. This step is optional but advised for those with dry skin.

Shake Well: Secure the lid and vigorously shake the bottle to ensure that all components are thoroughly blended.

Test and Use: Perform a patch test on your skin to guarantee no allergic reactions. Spray the repellent over exposed skin or clothing as needed. Reapply every few hours for best results.

Additional Tips:

⭐To maintain the repellent’s effectiveness, store it in a cold, dark place.

⭐Always shake before use because oils and water can separate.

⭐Consider putting bug-repellent plants around your kitchen or in window boxes.

 

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