Turtle Lush Recipe

For any occasion, from a laid-back family dessert to an impressive party dessert, Turtle Lush is the ideal no-bake dessert. Its ideal combination of chocolate and caramel flavours make it incredibly simple to create and always a crowd-please.  Thus, the next time you’re searching for a decadent and delectable dessert dish, try this turtle Lush—you won’t be sorry!

This Turtle Lush dessert will make your mouth wet if chocolate turtles are one of your favourite chocolates. It’s the ideal fusion of caramel, chocolate, pecans, and other ingredients.

PREP: 20 MINUTES

COMPLETE TIME:20 MINUTES and 4 HRS

12 SERVINGS

Ingredients For Turtle Lush Recipe

1. Three cups of Oreo crumbs
2. Eight tablespoons of melted unsalted butter
3. One 8-oz container of softened cream cheese
4. Half a cup of powdered sugar
5. 16 ounces of whipped topping, divided after thawing
6. One box of instant chocolate custard mix, weighing 5.9 oz.
7. Three cups of cold milk
8. Split one cup of chopped pecans.
9. Half a cup of caramel sauce
10. One-fourth cup chocolate syrup

Directions For Turtle Lush Recipe

1. Press the Oreo crumbs into the bottom of a 13 x 9 dish or pan after combining them with the melted butter in a small bowl. For roughly twenty minutes, place the crust in the freezer.
2. While the crust is freezing, combine the cream cheese and powdered sugar in a large bowl and beat with an electric hand mixer until smooth.
3. After adding 8 ounces of whipped topping, mix on low speed until thoroughly combined.
4. Pour the cold milk and chocolate pudding mix into a different, big basin, and whisk for about two minutes, or until the pudding begins to thicken. The pudding can then rest for a further two to three minutes to thicken even more.
5. Take the crust out of the freezer and cover the cookie crumb crust with an even layer of the cream cheese mixture. Next, distribute half a cup of finely chopped nuts and gently press them into the layer of cream cheese.
6. After layering the chocolate pudding, cream cheese and pecans, cover the chocolate pudding with the remaining 8 ounces of whipped topping. Place plastic wrap over the dessert and refrigerate for a minimum of 4 hours. It’s preferable to chill overnight.
7. Just before serving, pour the chocolate syrup and caramel sauce over the dessert and top with the remaining half cup of chopped pecans. Cut into slices and present cold.

Notes for Recipe: Best Dessert Bars

• It’s better to use your hands to combine the butter and cookie crumbs. To coat your crumbs evenly, just wash your hands thoroughly and coat them generously with butter.
• Until all of the lumps are gone, keep combining the cream cheese and powdered sugar. When adding the cream cheese to this dish, you want a smooth, lump-free consistency.
• If you choose not to use whipped topping, you can always use homemade whipped cream. To make sure you’re liking the flavour of this Turtle Lush recipe, use your favourite method.