The Best Cucumber Tomato Avocado Salad

This summertime side dish of Cucumber Tomato Avocado Salad is light and delicious. This is the greatest summer salad ever thanks to the simple homemade dressing and fresh herbs!

I truly don’t know what to say about this dish. Come on, folks: It’s a salad. You cut the objects. You combine the dressing ingredients. You combine everything at once. Completed.

To make the salad, thinly slice one cucumber into half-moon shapes. Halve one pint of cherry tomatoes.

Ingredients:

1. 1 cubed avocado
2. 1 finely chopped small-medium red onion
3. 2 tablespoons chopped fresh herbs (we prefer basil, parsley, and chives)
4. Three tablespoons white balsamic vinegar
5. one-half cup extra virgin olive oil
6. one-quarter tablespoon whole grain Dijon mustard
7. one-half tablespoon honey
8. one-sixth teaspoon Italian seasoning
9. one-sixth teaspoon dried garlic powder are the ingredients for the dressing.T
10. o taste, add salt and pepper.

Directions;

1. Add all salad ingredients to a large serving bowl. Place all dressing ingredients in a small jar with a tight-fitting lid. Shake well.
2. Pour as much dressing over the salad as you like and gently toss. We are a more is more family when it comes to dressing, so we usually use all of it, but if you want your salad only lightly dressed, you can keep leftover dressing in the fridge for up to 3 days.