BBQ Corn On The Cob with Feta & Chilli
Add some creamy feta, spicy chilli and smoky BBQ char to elevate your corn on the cob.
Preparation time is 10minutes
Description for BBQ Corn On The Cob with Feta & Chilli:
Take your corn on the cob to the next level with creamy feta, fiery chilli and smoky char from the BBQ.
Ingredients for BBQ Corn On The Cob with Feta & Chilli
4 large sweetcorn cobs
20 grams butter
1 quarters bunch parsley, fresh, leaves picked, chopped
2 cloves garlic, peeled and minced
1 large red chilli, diced
1 tbs olive oil
100g feta, crumbled
1/2 zested 1 medium lime, 1/2 chopped into wedges, 1/2 zested
Method to BBQ Corn On The Cob with Feta & Chilli
Place the butter in a bowl with the parsley, chilli and garlic and mix well.
Heat the barbecue on the highest setting. Brush the cobs with oil and cook for 8-10 minutes, turning often, until slightly charred.
Brush on the parsley butter (reserve a little for serving) and cook for 1 more minute.
Place the cobs on a plate, top with the remaining butter, feta and lime zest and serve.
