Old Fashioned Spaghetti Recipe

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Old Fashioned Spaghetti Recipe

Indulge in the timeless flavors of Italy with this traditional spaghetti recipe, passed down through generations. This hearty, comforting dish is a staple of Italian-American cuisine, featuring tender spaghetti, rich meat sauce, and a blend of aromatic herbs.

Ingredients:

  1. 8 ounces spaghetti pasta
  2. 2 tablespoons olive oil
  3. 4 cloves garlic, minced
  4. 1 can (28 ounces) crushed tomatoes
  5. 1 teaspoon dried basil
  6. 1 teaspoon dried oregano
  7. 1/2 teaspoon red pepper flakes (optional)
  8. Salt and black pepper to taste
  9. Freshly grated Parmesan cheese for garnish
  10. Chopped fresh basil or parsley for garnish (optional)

Directions:

  1. As directed on the box, cook the spaghetti noodles until it’s al dente. Save a cup of pasta water after draining and setting aside.
  2. Heat the olive oil in a large pan over medium heat. Cook the minced garlic for one to two minutes, or until it becomes aromatic.
  3. Add the smashed tomatoes, salt, black pepper, dried oregano, dried basil, and red pepper flakes, if using. Give the sauce ten to fifteen minutes to boil so that the flavours may combine.
  4. To the pan with the sauce, add the cooked spaghetti. To get the required consistency, toss the pasta with the sauce and add the pasta water that was set aside.
  5. If preferred, top the bowls of Old Fashioned Spaghetti with freshly grated Parmesan cheese and chopped parsley or basil.
  6. Five minutes for preparation; twenty minutes for cooking; and around twenty-five minutes for the whole process.

4 servings are produced.

1. Use homemade marinara sauce for added flavor.
2. Add other meats (e.g., pork, sausage) to the sauce.
3. Experiment with different herbs (e.g., bay leaves, thyme).
4. Serve with garlic bread or a green salad.
5. Store leftover sauce for future meals.

Nutritional Information (approximate):

Per serving:

– Calories: 500-600
– Fat: 20-25g
– Saturated Fat: 8-10g
– Cholesterol: 60-80mg
– Sodium: 400-500mg
– Carbohydrates: 60-70g
– Fiber: 4-6g
– Protein: 30-40g

Presentation Ideas:

1. Serve with a sprinkle of Parmesan cheese.
2. Garnish with fresh basil leaves.
3. Offer garlic bread or breadsticks on the side.
4. Create a spaghetti bar with optional toppings.
5. Serve with a side salad or roasted vegetables.

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