Quinoa Salad Jar with Roasted Veggies and Feta recipe
Indulge in the vibrant colors and nutritious goodness of this Quinoa Salad Jar with Roasted Veggies and Feta! This innovative recipe combines the nutty flavor of quinoa with the natural sweetness of roasted vegetables and the tangy creaminess of feta cheese, creating a truly unforgettable culinary experience.
Perfect for a healthy lunch, dinner, or meal prep, this quinoa salad jar is a convenient and delicious way to enjoy a balanced meal on-the-go. The quinoa provides a complete protein and fiber, while the roasted vegetables add a boost of vitamins and antioxidants. The feta cheese adds a salty and creamy element, balancing out the flavors.
This recipe is also highly customizable, allowing you to mix and match your favorite vegetables and toppings. So go ahead, get creative, and make this Quinoa Salad Jar with Roasted Veggies and Feta your own!
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 1
Ingredients:
- 1 cup cooked quinoa
- 1 cup cooked chicken breast, shredded
- 1 cup roasted sweet potato cubes
- 1/2 cup diced roasted beets
- 1/2 avocado, sliced
- 1/4 cup crumbled feta cheese
- 1 tbsp crispy bacon bits (optional)
- 1 cup chopped lettuce or kale
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste