Beef and Cheese Tortellini Bake Recipe

by
Print PDF eBook

Beef and Cheese Tortellini Bake Recipe

Indulge in the hearty, comforting goodness of this Beef and Cheese Tortellini Bake! This satisfying casserole combines the tender bite of cheese-filled tortellini with the rich flavor of ground beef and a blend of creamy cheeses.

Perfect for a weeknight dinner, special occasion, or potluck, this recipe is easy to prepare, feeds a crowd, and is sure to become a family favorite. The combination of ground beef, tomatoes, and Italian seasonings adds a meaty, savory flavor, while the tortellini and cheese provide a creamy, indulgent touch.

So go ahead, gather your loved ones, and enjoy this delicious Beef and Cheese Tortellini Bake!

Ingredients:

  1. 1 teaspoon olive oil
  2. 1 lb ground beef
  3. Salt, to taste
  4. Pepper, to taste
  5. ½ cup onion, chopped
  6. 1 clove garlic, minced
  7. 1 teaspoon dried oregano
  8. 1 teaspoon dried thyme
  9. 2 teaspoons dried parsley
  10. 28 oz can crushed tomatoes
  11. ¼ cup fresh basil, sliced
  12. 2 cups shredded mozzarella cheese
  13. 1 ¼ lb cheese tortellini, cooked and drained

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon as it cooks.
  3. Add the chopped onion and minced garlic to the skillet, and cook until the onion becomes translucent and the garlic is fragrant.
  4. Stir in the dried oregano, dried thyme, and dried parsley, and cook for an additional 1-2 minutes.
  5. Pour in the crushed tomatoes, stirring well to combine. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld together.
  6. Stir in the fresh basil, then remove the skillet from heat.
  7. In a large mixing bowl, combine the cooked and drained cheese tortellini with the meat sauce, stirring until the tortellini is evenly coated.
  8. Transfer the tortellini mixture into a greased 9×13 inch baking dish.
  9. Evenly sprinkle the shredded mozzarella cheese over the top.
  10. Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and bubbly.
  11. Remove from the oven and allow the dish to cool slightly before serving.

Tips and Variations

1. Use high-quality tortellini: Fresh or frozen tortellini works best in this recipe.
2. Customize with your favorite cheese: Mix in some shredded mozzarella, parmesan, or ricotta cheese for added flavor.
3. Add some spice: Mix in some diced jalapeños or red pepper flakes for an added kick.
4. Use lean ground beef: Choose lean ground beef to reduce the fat content of the dish.
5. Make it a one-pot meal: Add some frozen peas and carrots or chopped bell peppers to make it a complete meal.

Nutritional Information (per serving)

– Calories: 420
– Protein: 35g
– Fat: 25g
– Saturated Fat: 10g
– Cholesterol: 60mg
– Carbohydrates: 20g
– Fiber: 2g
– Sugar: 5g
– Sodium: 400mg

Leave a Comment