Just Grate the Zucchini and Add Eggs! A Quick and Delicious Recipe

If you’re looking for a tasty, healthy, and quick dinner, this zucchini and egg recipe is perfect! It is easy to make, full of nutrients, and good for any time of day.

Ingredients:

2 medium zucchinis (grated)

2 eggs

2 tablespoons flour (optional, for texture)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder or fresh minced garlic (optional)

1 tablespoon olive oil (for cooking)

How to Prepare:

Grate the Zucchini

Wash and grate the zucchinis.

Squeeze out excess water using your hands or a clean kitchen towel. This step prevents sogginess.

Mix Everything Together

In a bowl, combine grated zucchini, eggs, flour (if using), salt, pepper, and garlic. Mix well.

Cook in a Pan

Heat olive oil in a non-stick pan over medium heat.

Pour the mixture into the pan like small pancakes or a whole omelet.

Cook for about 3-4 minutes per side until golden brown and firm.

Serve and Enjoy!

Serve hot with yogurt, sour cream, or fresh herbs on top.

You can also add cheese or chopped greens for extra flavor!

This easy and quick zucchini recipe is perfect for breakfast, lunch, or a light dinner. Give it a try and have a tasty, wholesome lunch!