Marinated Shrimp with Lemon and Dill recipe
Marinated Shrimp with Lemon and Dill recipe
Marinated Shrimp with Lemon and Dill is a vibrant, fresh dish that combines the natural sweetness of shrimp with the zesty brightness of lemon and the aromatic coolness of dill. The marinade is a simple blend of olive oil, lemon juice, garlic, and dill, allowing the shrimp to soak up all the flavors before being served. Whether you’re grilling, sautéing, or serving it chilled, this dish makes for a light and flavorful appetizer or main course perfect for any occasion. Easy to prepare and bursting with fresh, tangy flavors, it’s sure to become a crowd-pleaser!
Prep Time: 10 minutes
Marination Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4-6
Ingredients:
1 lb cooked shrimp, peeled and deveined
1/2 cup green olives, pitted
1 lemon, thinly sliced
2 tablespoons fresh dill, chopped
1 cup olive oil
1/4 cup white vinegar
2 garlic cloves, thinly sliced
1 teaspoon whole peppercorns
1/2 teaspoon red chili flakes (optional)
1/2 teaspoon salt
Instructions:
1. Layer the ingredients:
In a clean jar or airtight container, layer cooked shrimp, green olives, lemon slices, and fresh dill.
2. Prepare the marinade:
In a small saucepan, combine olive oil, white vinegar, garlic slices, peppercorns, chili flakes, and salt.
Warm the mixture over low heat for 2-3 minutes to infuse the flavors (do not boil).
3. Pour and marinate:
Pour the warm marinade over the shrimp mixture in the jar, ensuring all ingredients are submerged.
Seal the jar and refrigerate for at least 4 hours or overnight for best flavor.
4. Serve:
Serve chilled as an appetizer or a refreshing addition to salads or charcuterie boards.
Conclusion
Marinated Shrimp with Lemon and Dill is a perfect combination of simplicity and bold flavors. The marinating process enhances the shrimp’s natural sweetness, while the lemon and dill provide a refreshing, aromatic kick. Whether served as a chilled appetizer, tossed in a salad, or paired with a side of your favorite vegetables, it’s a versatile dish that is quick to prepare and always impressive. Light yet satisfying, it’s an ideal option for both casual meals and special gatherings. Enjoy this delightful seafood dish that brings a taste of freshness to your table!