Stuffed potato pancakes with a cheesy twist
Stuffed Potato Pancakes with a Cheesy Twist
These Stuffed Potato Pancakes are crispy on the outside, soft on the inside, and oozing with melted cheese. Made with mashed potatoes and filled with a gooey cheese center, they make the perfect comfort food for breakfast, brunch, or as a side dish. Serve them with sour cream, chives, or a dipping sauce for an extra burst of flavor!
Ingredients
For the Potato Pancakes:
3 cups mashed potatoes (leftover or freshly made and cooled)
1 cup all-purpose flour
1 large egg
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for extra flavor)
½ teaspoon paprika (optional, for color and taste)
2 tablespoons chopped chives or green onions (optional, for freshness)
For the Cheese Filling:
1 cup shredded cheese (cheddar, mozzarella, or a blend)
For Cooking:
2 tablespoons olive oil, for frying
Instructions
Total Time: 30 minutes (Prep: 15 min | Cook: 15 min)
Step 1: Prepare the Potato Mixture
1. In a large bowl, mix mashed potatoes, flour, egg, salt, pepper, garlic powder, paprika, and chives until well combined. The dough should be soft but hold together. If too sticky, add a little more flour.
Step 2: Shape the Pancakes
2. Take a small handful of potato dough (about ¼ cup) and flatten it into a round disc (about 3-4 inches wide).
3. Place 1-2 tablespoons of shredded cheese in the center.
4. Take another small handful of dough, flatten it, and place it over the cheese. Seal the edges tightly to prevent the cheese from leaking.
Step 3: Cook the Pancakes
5. Heat olive oil l in a large skillet over medium heat.
6. Cook each pancake for 3-4 minutes per side, until golden brown and crispy. Flip carefully to avoid breaking.
7. Repeat until all pancakes are cooked.
Step 4: Serve & Enjoy!
8. Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.
Nutritional Information
Calories: 220-250 kcal
Protein: 6g
Carbs: 30g
Fat: 10g
Fiber: 2g
Sugar: 1g
(Nutrition varies based on ingredients and portion sizes.)
Notes & Tips
Make it extra crispy: by adding a little breadcrumbs to the potato mixture.
Add more flavor: by mixing bacon bits, caramelized onions, or sauteed mushrooms into the filling.
Dairy-free option: Use dairy-free cheese or skip the filling and add more seasonings.
No mashed potatoes: You can boil and mash 2 large potatoes before starting the recipe.
Make-ahead tip: Freeze uncooked pancakes, then cook straight from frozen, adding a few extra minutes to the cooking time.
These Stuffed Potato Pancakes are crispy, cheesy, and full of comfort—perfect for any occasion! .
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