Honey Balsamic Glazed Root Vegetables
This Honey Balsamic Glazed Root Vegetables recipe is a delicious and colorful side dish, perfect for fall and winter meals. A mix of hearty root vegetables like carrots, parsnips, sweet potatoes, and beets are roasted to perfection with a sweet and tangy honey-balsamic glaze. The caramelized edges and deep flavors make this dish an excellent complement to roasted meats, holiday feasts, or even as a standalone vegetarian dish.
Ingredients:
For the Roasted Vegetables:
2 medium carrots, peeled and cut into 1-inch chunks
2 medium parsnips, peeled and cut into 1-inch chunks
1 large sweet potato, peeled and diced
2 medium beets, peeled and cut into wedges
1 small red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme (or fresh thyme sprigs)
For the Honey Balsamic Glaze:
3 tablespoons balsamic vinegar
2 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 small garlic clove, minced (optional)
Instructions:
1. Preheat & Prepare Vegetables
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it.
2. Roast the Vegetables
In a large mixing bowl, toss the carrots, parsnips, sweet potatoes, beets, and onion with olive oil, salt, black pepper, and thyme.
Spread the vegetables evenly on the baking sheet in a single layer.
Roast for 30-35 minutes, tossing halfway through, until vegetables are tender and caramelized.
3. Make the Honey Balsamic Glaze
While the vegetables are roasting, whisk together the balsamic vinegar, honey, Dijon mustard, olive oil, and minced garlic in a small bowl.
4. Glaze & Finish
Remove the vegetables from the oven and drizzle the honey balsamic glaze over them.
Toss gently to coat, then return to the oven for an additional 5-10 minutes, until the glaze is slightly thickened and caramelized.
Serve warm and enjoy!
Nutritional Information
Calories: ~180 kcal
Protein: ~2g
Fat: ~8g
Carbohydrates: ~26g
Fiber: ~5g
Sugars: ~11g
(Nutritional values may vary based on ingredient brands and portion sizes.)
Notes & Tips:
Vegetable Variations: Try adding Brussels sprouts, turnips, rutabaga, or butternut squash for variety.
Make It Vegan: Swap honey for maple syrup to keep it vegan-friendly
Make Ahead: Roast the vegetables ahead of time and store them in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.
Extra Crispy Option: Roast the vegetables at 425°F (220°C) for extra caramelization.
Serving Suggestion: Pairs wonderfully with roast chicken, turkey, steak, or quinoa for a vegetarian meal.
Total Time:
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: ~1 hour
This Honey Balsamic Glazed Root Vegetables dish is a flavorful, nutrient-rich side that brings warmth and comfort to any meal. Enjoy!