Tuna melt patties

Tuna Melt Patties

Tuna melt patties are a crispy, cheesy, and flavorful take on the classic tuna melt sandwich. These golden-brown patties combine canned tuna, breadcrumbs, and cheese for a hearty dish that can be served on its own, with a salad, or in a sandwich.

Ingredients 

2 cans (5 oz each) tuna, drained

½ cup breadcrumbs (panko or regular)

1 large egg

¼ cup mayonnaise

1 tsp Dijon mustard

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

½ cup shredded cheddar or mozzarella cheese

2 tbsp chopped fresh parsley (optional)

1 tbsp lemon juice

1 tbsp olive oil (for frying)

Instructions

1. Prepare the Mixture

1. In a large bowl, mix drained tuna, breadcrumbs, egg, mayonnaise, mustard, garlic powder, onion powder, salt, black pepper, cheese, parsley, and lemon juice.

2. Stir until well combined and the mixture holds together. If too dry, add a little more mayo; if too wet, add extra breadcrumbs.

2. Shape the Patties

3. Divide the mixture into 6 equal portions and shape them into round, slightly flattened patties.

3. Cook the Patties

4. Heat 1 tbsp olive oil in a skillet over medium heat.

5. Cook the patties for 3-4 minutes per side, until golden brown and crispy.

4. Serve & Enjoy

6. Serve warm on their own, with a side salad, or in a sandwich with toasted bread, lettuce, tomato, and extra cheese.

Nutritional Information 

Calories: ~200 kcal

Protein: 15g

Carbohydrates: 10g

Fat: 12g

Saturated Fat: 3g

Cholesterol: 50mg

Sodium: 350mg

Fiber: 1g

Cooking Time

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Notes & Tips

For extra crispiness, coat patties in extra breadcrumbs before frying.

Air fryer option: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.

Use different cheeses like pepper jack or Swiss for variety.

Serve with dipping sauces like tartar sauce, garlic aioli, or spicy mayo.

These patties are a quick, protein-packed meal that’s perfect for lunch or dinner!