Mediterranean Grilled Steak Quesadilla with Pineapple
This Mediterranean twist on the classic quesadilla is filled with tender grilled steak sweet juicy pineapple and bold herbs all folded into crisped tortillas. With the perfect blend of savory and sweet these quesadillas are great for lunch dinner or sharing with friends over a cold drink. The pineapple adds brightness while the steak brings depth making it a bold yet balanced dish.
Time Breakdown
Prep Time 10 minutes
Cook Time 6 to 8 minutes
Total Time About 15 to 20 minutes
Ingredients
2 large flour tortillas
200g grilled steak sliced thin
½ cup fresh pineapple diced
½ cup mozzarella cheese shredded
¼ cup crumbled feta cheese
2 tablespoons chopped red onion
2 tablespoons chopped fresh parsley or mint
1 teaspoon olive oil
Salt and pepper to taste
Optional drizzle of balsamic glaze or honey
Instructions
Grill the steak or use leftover grilled steak. Season with salt and pepper and slice thin.
Preheat a skillet or grill pan over medium heat and brush lightly with olive oil.
Lay one tortilla flat and evenly layer steak pineapple mozzarella feta onion and herbs.
Top with the second tortilla and press gently.
Grill or toast the quesadilla for about 2–3 minutes per side until golden and cheese is melted.
Slice into quarters and serve with fresh lime wedges or dipping sauce of your choice.
Pro Tips
Use a mix of cheeses for flavor and melt
Don’t overstuff or it might fall apart when flipping
Marinate the steak in garlic lemon and oregano for more Mediterranean flair
Swap pineapple for mango or roasted bell peppers for variation
FAQs
Q Can I use leftover steak
A Absolutely this recipe is perfect for using up grilled or pan-seared steak
Q Is this spicy
A Not unless you add chili or spicy sauce
Q Can I use a different cheese
A Yes try halloumi provolone or even goat cheese
Q Is it okay to use canned pineapple
A Yes just drain it well to avoid a soggy quesadilla
Q Can I make it vegetarian
A Sure swap steak with grilled mushrooms or eggplant
Nutrition Info (Per Quesadilla)
Calories ~480
Protein 28g
Fat 24g
Carbs 35g
Sugar 7g
Fiber 3g
Sodium ~700mg
(Will vary depending on ingredients used)
Conclusion
The Mediterranean Grilled Steak Quesadilla with Pineapple is a delicious fusion of cultures with melty cheese charred steak and sweet pineapple wrapped in a crispy golden shell. Whether for a quick weeknight meal or a weekend treat this dish hits all the right notes — savory sweet herby and satisfying.