Italian Basil Chicken Cutlets with Tomatoes & Burrata
Here’s a stunning and flavorful recipe for Italian Basil Chicken Cutlets with Tomatoes and Burrata—a simple yet elegant dish that feels like summer on a plate. Crisp, golden chicken pairs beautifully with juicy tomatoes, fresh basil, and creamy burrata.
Total time
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
For the Chicken Cutlets:
2 large boneless, skinless chicken breasts (butterflied & pounded thin)
Salt & pepper, to taste
1 tsp garlic powder
1 tsp dried oregano
½ cup all-purpose flour
2 eggs, beaten
¾ cup Italian-style breadcrumbs (or panko + Italian seasoning)
½ cup grated parmesan cheese
Olive oil, for frying
For the Tomato-Basil Topping:
2 cups cherry or heirloom tomatoes, halved
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze or reduction
¼ cup fresh basil, torn
Salt & pepper, to taste
For Finishing:
2 large balls of burrata cheese (or 4 small)
Fresh basil leaves, for garnish
Extra balsamic glaze or olive oil, to drizzle
Instructions
1. Prep the Chicken
Season chicken cutlets on both sides with salt, pepper, garlic powder, and oregano.
Set up a breading station:
1. Flour
2. Beaten eggs
3. Breadcrumbs mixed with parmesan Dredge each cutlet in flour, then egg, then breadcrumbs. Press gently to adhere.
2. Fry the Chicken
Heat olive oil in a large skillet over medium heat (about ¼ inch deep)
Fry cutlets 3–4 minutes per side until golden brown and cooked through.
Drain on a paper towel-lined plate and keep warm.
3. Make the Tomato-Basil Mix
In a bowl, toss tomatoes with olive oil, balsamic glaze, basil, salt, and pepper.
Let sit for 10 minutes to marinate slightly.
4. Assemble the Dish
Plate each cutlet.
Top generously with tomato-basil salad.
Gently tear and place burrata on top or beside the chicken.
Drizzle with extra olive oil or balsamic glaze.
Garnish with more fresh basil.
Tips & Variations
Make it lighter: Air fry or bake the chicken cutlets instead of pan-frying.
Serve it with: Arugula salad, crusty bread, or lemony orzo.
Add a crunch: Finish with toasted pine nuts or crispy prosciutto.
Nutrition information
Calories: 550
Protein: 43g
Carbs: 18g
Fat: 35g
Fiber: 2g
Sodium: 580mg