Ranch Cheddar Chicken Burgers
Description:
Juicy ground chicken patties seasoned with ranch mix and loaded with sharp cheddar cheese, grilled to perfection and topped with crispy lettuce, tomatoes, and a creamy ranch dressing. These burgers are packed with flavor, easy to make, and perfect for weeknight dinners or summer grilling!
Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 burgers
Ingredients:
For the Chicken Patties:
1 lb (450g) ground chicken
1 packet (1 oz) ranch seasoning mix (or 2 tablespoons homemade ranch seasoning
1 cup shredded sharp cheddar cheese
1/4 cup breadcrumbs (optional for binding)
1 egg (optional for binding)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt & pepper to taste
1 tablespoon olive oil or butter (for pan-frying, if not grilling)
For Assembling:
4 burger buns (brioche, whole wheat, or your choice)
4 tablespoons ranch dressing (store-bought or homemade)
Lettce leaves
Tomato slices
Pickles (optional)
Red onion rings (optiona Instructions:
Step 1: Mix the Chicken Patties
In a large bowl, combine ground chicken, ranch seasoning mix, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
Add breadcrumbs and egg if the mixture is too wet or loose. Mix until just combined—don’t overmix.
Divide the mixture into 4 equal portions and form into burger patties.
Step 2: Cook the Patties
Grilling Method:
Preheat grill to medium-high heat.
Lightly oil the grates.
Grill patties for about 6–7 minutes per side, until internal temperature reaches 165°F (74°C).
Stovetop Method:
Heat 1 tbsp olive oil or butter in a skillet over medium heat.
Cook patties 6–7 minutes per side, until golden brown and fully cooked.
Step 3: Toast the Buns
Toast the buns on the grill or in a dry skillet until golden.
Step 4: Assemble the Burgers
Spread ranch dressing on the bottom bun.
Add lettuce, chicken patty, tomato, and any optional toppings.
Top with the other half of the bun.
Nutrition Info (Per Burger, Approximate):
Nutrient Amount
Calories 460–520 kcal
Protein 33g
Carbohydrates 22g
Sugars 3g
Fiber 2g
Fat 28g
Saturated Fat 10g
Cholesterol 125mg
Sodium 880mg
Nutrition varies based on bun type, cheese, and toppings. Frequently Asked Questions (FAQs)
Q1: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works well as a substitute and pairs equally well with ranch and cheddar.
Q2: Can I bake the patties instead of grilling or frying?
A: Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, until they reach 165°F internally.
Q3: How do I make homemade ranch seasoning?
A: Mix 1 tsp dried dill, 1 tsp dried parsley, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and a pinch of pepper.
Q4: Are these burgers freezer-friendly?
A: Yes. Freeze uncooked patties between parchment paper in an airtight container for up to 3 months. Thaw before cooking.
Q5: What side dishes go well with these burgers?
A: Try sweet potato fries, coleslaw, corn on the cob, or a crisp green salad.