Crab Rangoon Egg Rolls
Description:
Crab Rangoon Egg Rolls combine the creamy, savory filling of traditional crab rangoon with the crispy, golden wrapper of an egg roll. This fusion appetizer is bursting with flavor — filled with crab meat (or imitation crab), cream cheese, green onions, garlic, and a touch of seasoning, all wrapped in a crunchy egg roll shell. Serve them with sweet chili sauce or soy sauce for dipping, and you’ve got the perfect party snack or appetizer!
Ingredients (Makes 10 Egg Rolls)
Filling:
8 oz cream cheese (softened)
6 oz imitation crab meat or real crab meat (shredded)
2 green onions (finely chopped)
1 garlic clove (minced)
1 tsp Worcestershire sauce
1/2 tsp soy sauce
1/4 tsp salt (adjust to taste)
1/4 tsp black pepper
1/2 tsp sugar (optional, balances flavors)
Other:
10 egg roll wrappers
1 egg (beaten, for sealing)
Oil for frying (vegetable or canola)
Instructions
Total Time: ~35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
1. Prepare the Filling:
In a mixing bowl, combine cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, salt, pepper, and sugar. Mix until well combined and creamy.
2. Assemble the Egg Rolls:
Lay an egg roll wrapper in a diamond shape on a clean surface. Place 2 tablespoons of filling in the center. Fold the bottom point up over the filling, fold in both sides, and roll tightly. Use beaten egg along the top edge to seal the roll.
3. Fry the Egg Rolls:
Heat 2 inches of oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes or until golden brown and crispy. Drain on paper towels.
4. Serve:
Serve hot with sweet chili sauce, duck sauce, or soy sauce for dipping.
Nutritional Information (Per Egg Roll – Approximate)
Nutrient Amount
Calories 220
Total Fat 13g
Saturated Fat 5g
Cholesterol 35mg
Sodium 390mg
Total Carbohydrates 20g
Dietary Fiber 1g
Sugars 2g
Protein 7g
Nutrition will vary depending on brand of ingredients and actual portion size.
FAQ – Frequently Asked Questions
Q1: Can I bake or air fry these instead of deep frying?
A: Yes! To bake: Preheat oven to 400°F (200°C), place rolls on a baking sheet, spray with oil, and bake for 18–20 minutes, flipping halfway.
To air fry: Air fry at 375°F (190°C) for 10–12 minutes, turning halfway and lightly spraying with oil.
Q2: Can I use real crab instead of imitation?
A: Absolutely. Lump crab meat offers a richer, more authentic flavor. Just be sure to drain excess liquid before mixing it in.
Q3: Can these be made ahead of time?
A: Yes! Assemble and freeze uncooked egg rolls in a single layer. Store in a freezer bag for up to 1 month. Fry from frozen, adding 1–2 extra minutes to cook time.
Q4: Are they gluten-free?
A: Not typically. Most egg roll wrappers and soy sauce contain gluten. Use gluten-free wrappers and tamari instead of soy sauce to make them gluten-free.
Q5: What sauce goes best with these?
A: Sweet chili sauce is a popular option. You can also serve with soy sauce, duck sauce, spicy mayo, or even a garlic-ginger dipping sauce.