Easy Beef Burrito Bowl Recipe
This Easy Beef Burrito Bowl is a wholesome, customizable, and delicious one-bowl meal that brings together all your favorite burrito fillings — without the wrap! Tender, spiced ground beef is cooked to perfection and layered with fluffy rice, creamy avocado, juicy tomatoes, hearty black beans, sweet corn, and zesty red onion. It’s topped off with fresh cilantro, lime, and optional extras like cheese, salsa, or Greek yogurt.
Whether you’re looking for a quick weeknight dinner, a meal prep idea, or a healthy lunch bowl, this satisfying dish checks all the boxes. It’s high-protein, gluten-free, and ready in under 30 minutes.
Total Time
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4 bowls
Ingredients
For the Beef:
1 lb (450g) lean ground beef
2 tsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
½ tsp chili powder
1 tsp garlic powder
½ tsp onion powder
Salt & black pepper to taste
Juice of ½ lime
For the Bowls:
2 cups cooked white or brown rice (or quinoa)
1 can (15 oz) black beans, drained & rinsed
1 cup corn kernels (fresh, canned, or thawed frozen)
1 avocado, diced
1 cup cherry tomatoes, halved
¼ cup chopped red onion
Fresh cilantro, chopped
Lime wedges for serving
Optional Toppings:
Shredded cheese (cheddar or Monterey Jack)
Greek yogurt or sour cream
Salsa or pico de gallo
Jalapeno slices
Hot sauce
Instructions
Cook the Beef:
Heat olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned (about 5–7 minutes). Drain excess fat if needed.
Stir in cumin, smoked paprika, chili powder (if using), garlic powder, onion powder, salt, and pepper. Mix well and cook for another 2 minutes. Squeeze in lime juice, stir, and remove from heat.
Warm the Beans & Corn:
In a saucepan or microwave, heat black beans and corn together until warm.
Assemble the Bowls:
Divide cooked rice among four bowls. Top with the seasoned beef, beans, corn, tomatoes, diced avocado, red onion, and cilantro.
Garnish & Serve:
Add lime wedges and any optional toppings you like (cheese, yogurt, salsa, jalapenos). Serve warm!
Notes & Tips
Storage: Store leftovers separately in containers for up to 4 days in the fridge. Great for meal prep!
Make it spicy or mild: Adjust chili powder and toppings to your spice preference.
Make it vegetarian: Use lentils or sauteed mushrooms instead of beef.
Frequently Asked Questions
Q: Can I use ground turkey or chicken instead of beef?
A: Yes! Lean ground turkey or chicken both work well and are lower in fat.
Q: How do I make this more Mediterranean-style?
A: Use quinoa, swap black beans for chickpeas, add cucumbers, olives, and feta, and drizzle with tzatziki instead of salsa.
Q: Can I freeze it?
A: You can freeze the cooked beef separately, but for best texture, add fresh toppings like avocado and tomato after reheating.
Nutritional Information
Calories: 480
Protein: 30g
Carbohydrates: 38g
Fat: 24g
Fiber: 8g
Sugar: 4g
Sodium: 480mg