Spinach pancakes filled with smoked salmon

Spinach Pancakes Filled with Smoked Salmon

Vibrant green spinach pancakes wrapped around creamy cream cheese, silky smoked salmon, and fresh herbs. These soft, thin pancakes are a fun twist on savory crepes and can be served warm or cold.

⏳ Time

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

For the Spinach Pancakes:

1½ cups fresh spinach leaves (packed)

1 cup milk (or unsweetened almond milk)

1 cup all-purpose flour (or whole wheat flour)

2 large eggs

1 tbsp olive oil (plus more for cooking)

½ tsp baking powder

Pinch of salt

For the Filling:

200g (7 oz) smoked salmon slices

200g (7 oz) cream cheese or whipped goat cheese

1 tbsp lemon juice

1 tbsp fresh dill, chopped (or chives)

Freshly ground black pepper

ℹ️ Instructions

1. Prepare the Pancake Batter

In a blender, combine spinach, milk, eggs, and olive oil. Blend until smooth and bright green.

Add flour, baking powder, and salt. Blend again until fully combined.

Let batter rest for 5 minutes.

2. Cook the Pancakes

Heat a non-stick skillet over medium heat and brush lightly with olive oil.

Pour in about ¼ cup of batter, swirling to spread evenly into a thin pancake.

Cook for 1–2 minutes until the edges lift, then flip and cook for another 30–60 seconds.

Repeat with remaining batter, stacking pancakes on a plate.

3. Prepare the Filling

In a small bowl, mix cream cheese with lemon juice, dill, and pepper until smooth.

4. Assemble the Pancakes

Spread a layer of herbed cream cheese over each pancake.

Lay slices of smoked salmon on top.

Roll up tightly (or fold into quarters) and serve.

Notes & Tips

Make Ahead: Pancakes can be made a day ahead, stored in the fridge, and filled just before serving.

Extra Flavor: Add a few capers or thin cucumber slices inside for freshness.

Serving Idea: Cut rolled pancakes into bite-size spirals for an elegant appetizer.

⁉️ Frequently asked questions FAQ

Q: Can I make the pancakes gluten-free?

A: Yes — use a gluten-free flour blend.

Q: Can I serve them warm?

A: Yes — gently warm the pancakes before filling, but avoid heating the salmon to keep its delicate texture.

✅ Nutritional Information

Calories: ~280 kcal

Protein: 15g

Carbohydrates: 18g

Fat: 16g

Fiber: 2g

Sodium: 540mg