Cumin-Spiced Spinach Tomato Gouda & Ricotta Quesadillas
Golden crisp tortillas filled with a creamy mixture of cumin-sautéed spinach, fresh tomatoes, smoky Gouda, and smooth ricotta. These quesadillas strike the perfect balance between earthy, cheesy, and fresh flavors, with a touch of Mediterranean flair.
⏱ Time
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
4 large flour tortillas (whole wheat or plain)
2 cups fresh spinach, roughly chopped
1 medium tomato, diced (seeds removed to avoid excess moisture)
½ cup ricotta cheese
1 cup shredded Gouda cheese
1 small onion, finely chopped
1 garlic clove, minced
1 tsp ground cumin
½ tsp smoked paprika (optional for depth)
2 tbsp olive oil (divided)
Salt & black pepper, to taste
Fresh parsley or cilantro, for garnish (optional)
Instructions
1. Sauté the filling
Heat 1 tbsp olive oil in a skillet over medium heat.
Add onion and garlic, cook until softened (2–3 minutes).
Stir in cumin and paprika, toast for 30 seconds.
Add spinach, cook until just wilted. Season with salt & pepper.
2. Mix with cheeses
Transfer the spinach mixture to a bowl.
Stir in ricotta, diced tomato, and half the shredded Gouda.
3. Assemble quesadillas
Lay tortillas flat.
Spread the filling evenly over half of each tortilla.
Sprinkle the rest of the Gouda on top.
Fold over to form a half-moon shape.
4. Cook until golden
Heat remaining 1 tbsp olive oil in a skillet or griddle.
Cook each quesadilla for 2–3 minutes per side until golden brown and cheese melts.
5. Serve
Slice into wedges and garnish with fresh parsley or cilantro.
Serve with Greek yogurt or a zesty tomato salsa.
Notes & Tips
Use sun-dried tomatoes for a more intense flavor.
Add a pinch of chili flakes if you want a mild kick.
Works great with whole wheat or spinach tortillas for extra nutrition.
For extra crispiness, brush tortillas lightly with olive oil before cooking.
❓ Frequently asked questions FAQ
Q: Can I make these ahead?
A: Yes! Prepare the filling in advance and refrigerate for up to 2 days. Assemble and cook fresh for best texture.
Q: Can I use another cheese instead of Gouda?
A: Yes—try mozzarella (mild and melty) or manchego (for a sharper, nutty flavor).
Nutrition information
Calories: 340
Protein: 16g
Carbs: 28g
Fat: 18g
Fiber: 4g