Mediterranean Mezze Tapas Taps Platter
Breads & Dips
Warm Pita Bread & Lavash
Hummus Trio: Classic, Roasted Red Pepper, and Beetroot
Baba Ghanoush – smoky eggplant dip
Tzatziki – Greek yogurt, cucumber & garlic dip
Muhammara – spicy walnut and roasted red pepper spread
Cheeses & Charcuterie
Feta Cubes with Olive Oil & Oregano
Manchego Cheese Slices
Marinated Halloumi Bites
Cured Spanish Chorizo or Sujuk (spicy sausage)
Marinated & Pickled
Mediterranean Olive Mix – Kalamata, green, and Castelvetrano
Pickled Turnips & Onions
Artichoke Hearts in Oil
Sun-Dried Tomatoes
Small Hot Bites
Falafel Balls with tahini dip
Patatas Bravas – crispy potatoes with spicy tomato sauce
Grilled Lamb Kofta Skewers
Spicy Shrimp Pil Pil (garlic & chili oil)
Stuffed Grape Leaves (Dolmas)
Fresh & Crunchy
Mini Greek Salad Cups – cucumber, tomato, olive, feta
Caprese Skewers – cherry tomato, mozzarella, basil
Tabbouleh – parsley, bulgur, lemon
Tap Pairing Suggestion (Optional)
White Tap: Dry Mediterranean white wine o Prosecco
ed Tap: Garnacha or a Lebanese red
Beer Tap: Light pilsner or wheat beer
Mocktail Tap: Cucumber-mint lemonade