Spicy Grilled Chicken Wings with Homemade Fries & Greek-Style Salad
A bold, colorful, flavor-packed plate! Juicy grilled (or pan-seared) spicy chicken wings, crispy golden fries, and a refreshing Greek-inspired salad with feta, tomatoes, lettuce, and cucumber. Perfect for lunch, dinner, meal prep, or game day!
For the Spicy Grilled Chicken Wings
1 lb chicken wings (flats & drums)
1 tbsp olive oil
1 tsp paprika
1 tsp smoked paprika (optional for deeper color)
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (adjust to heat)
1 tsp dried oregano
Salt & pepper (to taste)
Optional: 1 tsp lemon juice for brightness
For the Homemade Fries
2 large potatoes, cut into fries
1 tbsp oil
Salt & pepper
Optional: pinch paprika
For the Greek-Style Salad
1 cup chopped lettuce
1 tomato, diced or sliced
½ cucumber, chopped
¼ small onion, thinly sliced
2–3 tbsp crumbled feta cheese
Salt & pepper
Simple Lemon-Olive Oil Dressing
1 tbsp extra virgin olive oil
1 tsp lemon juice
Pinch of oregano
Salt & pepper
1. Prepare the Chicken Wings
Pat wings dry.
Toss with olive oil and all spices: paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper.
Pan-Sear: Cook in a hot skillet for 8–10 minutes, turning until charred and cooked through.
OR Oven: Bake at 425°F (220°C) for 35–40 minutes.
OR Air Fryer: 400°F (200°C) for 20–22 minutes.
Finish with optional lemon juice.
2. Make the Fries
Toss cut potatoes with oil, salt, pepper, and paprika.
Bake: 425°F (220°C) for 25 minutes (flip halfway).
OR Air-Fry: 400°F (200°C) for 18–20 minutes.
OR Pan-Fry: Shallow-fry until golden and crispy.
3. Build the Greek-Style Salad
Combine lettuce, tomatoes, cucumber, and onion in a bowl.
Season lightly with salt and pepper.
Top with feta.
Drizzle dressing over and toss.
4. Assemble the Plate
Arrange wings, fries, and salad on your plate. Serve with any dipping sauce — ranch, garlic dip, or spicy mayo work great.
Prep Time: 15 min
Cooking Time: 25–40 min
Total Time: 35–55 min
Calories: ~680 kcal per serving
Servings: 2