Mushroom Stuffed Potato Cakes
Golden mashed-potato patties filled with a savory mushroom and herb center. They’re pan-fried until crisp and served hot — a delicious vegetarian favorite that feels special yet simple.
Prep: 25 minutes
Cook: 15 minutes
Total: ~40 minutes
Ingredients
Potato Dough
3 large potatoes, boiled and mashed
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
2 tbsp cornflour or all-purpose flour
2 tbsp grated cheese
Mushroom Filling
1½ cups mushrooms, finely chopped
1 small onion, very finely chopped
1 tbsp olive oil
½ tsp dried thyme or oregano
Salt & pepper, to taste
For Coating & Frying
½ cup breadcrumbs
Oil for shallow frying
Instructions
Step 1: Prepare the Mushroom Filling
Heat oil/butter in a pan.
Saute onion until soft.
Add mushrooms, thyme, salt, and pepper.
Cook until mushrooms release moisture and become dry.
Cool completely.
Step 2: Make the Potato Dough
In a bowl, mix mashed potatoes, salt, pepper, garlic powder, flour, and cheese (if using).
The mixture should be soft but not sticky.
Step 3: Shape the Cakes
Take a small portion of potato mixture and flatten it in your palm.
Place 1–2 tsp mushroom filling in the center.
Cover with more potato mixture and seal edges gently.
Shape into a round or oval cake.
Step 4: Coat
Roll each cake lightly in breadcrumbs.
Step 5: Fry
Heat oil in a shallow pan.
Fry cakes on medium heat until golden brown on both sides.
Drain on paper towels.
Tips
Make sure mushroom filling is dry to avoid breaking.
Chill shaped cakes for 10 minutes before frying for better shape.
You can air-fry at 180°C for 12–15 minutes, flipping once.
Add a little Parmesan to breadcrumbs for extra crunch.
Serving Suggestions
Serve with:
Garlic yogurt sauce
Sour cream
Green salad
Sweet chili sauce
Frequently Asked Questions
Q: Can I bake these instead of frying?
Yes — bake at 200°C for 20–25 minutes, brushing lightly with oil.
Q: Can I freeze them?
Yes — freeze before frying. Fry directly from frozen.
Q: Are these kid-friendly?
Absolutely — mild, crispy, and soft inside.
Nutritional Information
Calories: 110
Carbs: 15g
Protein: 3g
Fat: 4g