Cheddar & Ham Biscuits
These tender, flaky biscuits are loaded with sharp cheddar and savory ham, lightly buttery and perfect for breakfast, brunch, or as a side with soups and salads. They come together quickly and bake up beautifully tall and soft.
⏱ Time Required
Prep time: 15 minutes
Baking time: 14–16 minutes
Total time: ~30 minutes
🛒 Ingredients
Dry Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
¾ tsp salt
½ tsp black pepper (optional)
Add-Ins
1 cup sharp cheddar cheese, grated
¾ cup cooked ham, finely diced
Wet Ingredients
6 tbsp olive oil
¾ cup cold buttermilk (or milk + 1 tsp lemon juice)
Optional Topping
1 tbsp melted butter (for brushing)
Chopped chives or parsley
👩🍳 Instructions
1. Preheat Oven
Preheat oven to 220°C (425°F).
Line a baking tray with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk flour, baking powder, baking soda, salt, and pepper.
3. Put oil
Put oil into flour until coarse crumbs form.
4. Add Cheese & Ham
Stir in cheddar and ham evenly.
5. Form Dough
Pour in buttermilk and gently mix just until dough comes together.
Do not overmix.
6. Shape Biscuits
Turn dough onto a floured surface.
Pat to about 2 cm (¾ inch) thickness.
Cut into rounds or squares.
7. Bake
Place biscuits close together on tray.
Bake 14–16 minutes until golden.
8. Finish
Brush with melted butter and sprinkle herbs if desired.
🌟 Tips for Best Results
Keep butter and milk very cold for flaky biscuits.
Sharp cheddar gives best flavor.
Don’t twist cutter—press straight down.
For extra height, chill shaped biscuits 10 minutes before baking.
🍽 Serving Suggestions
With eggs for breakfast
Alongside soups or stews
Split and fill with scrambled eggs
As a savory snack
❓ Frequently Asked Questions
Can I make these ahead?
Yes—freeze unbaked biscuits and bake from frozen.
Can I use whole wheat flour?
Use half whole wheat, half white for best texture.
Can I make them egg-free?
They already are egg-free
Can I replace ham?
Yes—use turkey, chicken, or skip for a veggie version.
🥗 Nutritional Information
Calories: 230 kcal
Protein: 9 g
Fat: 14 g
Carbohydrates: 18 g
Fiber: 1 g
Calcium-rich