Smoked Mozzarella and Spinach Pizza
This elegant pizza pairs creamy smoked mozzarella with garlicky sauteed spinach on a crisp crust, finished with olive oil and a hint of chili flakes (optional). The smoky cheese adds depth while the spinach keeps it fresh and balanced—simple, rustic, and deeply satisfying.
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: ~30 minutes
Serves: 2–3
Ingredients
1 pizza dough
1½ cups smoked mozzarella, shredded or sliced
2 cups fresh spinach
2 garlic cloves, thinly sliced
1 tbsp olive oil
½ cup crushed tomatoes or pizza sauce
Salt & black pepper to taste
Optional toppings
Red chili flakes
Grated Parmesan
Fresh basil leaves
Instructions
Preheat oven
Preheat oven to 250°C (475°F). Place a pizza stone or baking tray inside to heat.
Prepare spinach
Heat olive oil in a pan over medium heat. Add garlic and saute 30 seconds.
Add spinach and cook until just wilted. Season lightly with salt and pepper. Remove from heat.
Shape the dough
Roll or stretch dough into a 12–14 inch round. Transfer to parchment paper.
Assemble pizza
Spread a thin layer of crushed tomatoes over the dough.
Top with smoked mozzarella, then evenly scatter the spinach.
Bake
Slide pizza (with parchment) onto hot stone or tray.
Bake for 12–15 minutes, until crust is golden and cheese is bubbling.
Finish & serve
Remove from oven. Drizzle with olive oil, sprinkle Parmesan or chili flakes if using, and add fresh basil.
Tips for Best Results
Use low-moisture smoked mozzarella to avoid soggy pizza
Don’t overload sauce—smoked cheese shines with restraint
Preheating the tray or stone is key for a crisp base
For extra depth, add a few caramelized onions
Frequently Asked Questions
Can I use regular mozzarella?
Yes, but smoked mozzarella adds signature flavor.
Can I make it white pizza?
Absolutely—skip tomato sauce and brush dough with olive oil and garlic.
Can I use frozen spinach?
Yes. Thaw and squeeze dry before using.
Is this pizza spicy?
No—chili flakes are optional and very mild.
Serving Suggestions
Simple arugula salad with lemon
Olives and marinated artichokes
Light tomato soup
Sparkling water or lemonade
Nutritional Information
Calories: 260 kcal
Protein: 12 g
Fat: 10 g
Carbohydrates: 30 g
Calcium: ~25% DV