Lemon Pepper Chicken Skewers
These lemon pepper chicken skewers are marinated in fresh lemon, olive oil, garlic, and cracked black pepper, then cooked until lightly charred and juicy. They’re bright, aromatic, and incredibly versatile—great for weeknight dinners, BBQs, or meal prep.
Prep time: 15 minutes
Marinating time: 30 minutes
Cook time: 10–12 minutes
Total time: ~55 minutes
Serves: 4
Ingredients
700 g (1½ lb) boneless, skinless chicken breast or thighs, cubed
3 tbsp extra-virgin olive oil
Zest of 1 lemon
Juice of 1 lemon
3 garlic cloves, minced
1½ tsp cracked black pepper
1 tsp dried oregano
½ tsp paprika
1 tsp salt
Instructions
1. Marinate the chicken
In a large bowl, whisk olive oil, lemon zest, lemon juice, garlic, black pepper, oregano, paprika, and salt.
Add chicken cubes and toss until well coated.
Cover and marinate 30 minutes (or up to 8 hours refrigerated).
2. Prepare skewers
If using wooden skewers, soak in water for 20 minutes.
Thread marinated chicken evenly onto skewers.
3. Cook the skewers
Grill method:
Preheat grill to medium-high heat.
Grill skewers 4–5 minutes per side until golden and cooked through.
Oven method:
Preheat oven to 220°C (425°F).
Bake on a lined tray 10–12 minutes, turning once.
Pan method:
Heat a grill pan over medium-high heat.
Cook skewers 8–10 minutes, turning occasionally.
Chicken is done when internal temperature reaches 74°C (165°F).
4. Serve
Rest skewers 2–3 minutes.
Serve with lemon wedges and a drizzle of olive oil.
Tips for Best Results
Thighs stay juicier than breasts
Don’t over-marinate (lemon can toughen chicken)
Leave space between chicken pieces on skewers
Finish with fresh herbs like parsley or thyme
Frequently Asked Questions
Is this spicy?
No—peppery and zesty, but very mild.
Can I make these ahead?
Yes—marinate up to a day ahead or freeze raw chicken in marinade.
Can I add vegetables to the skewers?
Absolutely—zucchini, bell peppers, or red onion work well.
What can I serve with them?
Tzatziki, rice, pita, salad, or roasted vegetables.
Nutritional Information
Calories: 360 kcal
Protein: 38 g
Fat: 20 g
Carbohydrates: 3 g
Fiber: 0.5 g