Sundried Tomato Pizza with Feta & Arugula
This Mediterranean-inspired pizza is a perfect balance of savory sundried tomatoes, creamy feta, and fresh arugula on a thin, crisp crust. It’s light, flavorful, and healthy — no heavy sauces, just vibrant, fresh toppings.
⏱ Time Required
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: 30 minutes
🧺 Ingredients
Pizza Base
1 pre-made thin pizza crust (or homemade, ~250 g)
1–2 tbsp olive oil
Toppings
½ cup sundried tomatoes, thinly sliced (preferably oil-packed, drained)
¾ cup crumbled feta cheese
1 small red onion, thinly sliced
1 tsp dried oregano or Italian herbs
Salt & freshly cracked black pepper, to taste
Fresh Garnish
1–2 cups fresh arugula
1 tbsp balsamic glaze (optional)
Extra virgin olive oil, drizzle
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 220°C (425°F).
If using a baking stone, preheat it as well for a crispier crust.
2️⃣ Prepare the Base
Brush the pizza crust lightly with olive oil.
Optionally, sprinkle a pinch of salt and oregano for flavor.
3️⃣ Add Toppings
Evenly spread sundried tomatoes over the crust.
Scatter sliced onions and crumbled feta on top.
Sprinkle with dried oregano, salt, and black pepper.
4️⃣ Bake
Place pizza in preheated oven for 12–15 minutes, or until the crust is golden and feta is slightly golden.
Remove from oven and allow to cool 2–3 minutes.
5️⃣ Garnish & Serve
Top with fresh arugula just before serving.
Drizzle with extra virgin olive oil and optional balsamic glaze.
Slice and enjoy immediately.
🌟 Tips for Best Results
Use thin crust for a light, Mediterranean-style pizza.
Oil-packed sundried tomatoes give richer flavor than dry ones.
Add walnuts or pine nuts on top for crunch if desired.
Bake on a pizza stone for extra crispiness.
❓ frequently Asked Questions FAQs
Can I make it vegan?
Yes! Replace feta with vegan cheese or tofu feta.
Can I use homemade dough?
Absolutely! A simple whole-wheat or spelt dough works beautifully.
How to store leftovers?
Best eaten fresh. Leftover pizza can be refrigerated up to 1 day; reheat in oven for 5–7 minutes.
🥗 Nutritional Information
Calories: 350 kcal
Protein: 12 g
Carbs: 40 g
Fiber: 4 g
Fat: 15 g