No-Bake Strawberry Cheesecake Jars
These No-Bake Strawberry Cheesecake Jars are the ultimate easy dessert—creamy, fruity, and beautifully layered with zero oven time required. Perfect for warm days, dinner parties, or make-ahead treats, these individual jars deliver all the flavor of classic cheesecake in a lighter, faster format. The buttery graham cracker crust, fluffy vanilla cheesecake filling, and juicy fresh strawberries come together in a dessert that looks elegant but is incredibly simple to prepare.
Serves: 4–6 jars
Prep Time: 15 minutes
Chill Time: 1–2 hours (optional but recommended)
Ingredients
Crust Layer
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons butter, melted
Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Strawberry Layer
- 1½ cups fresh strawberries, diced
- 1–2 tablespoons sugar (optional, depending on sweetness)
Toppings (Optional)
- Sliced fresh strawberries
- Whipped cream
Instructions
1. Prepare the Crust
In a small bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand. Spoon 2–3 tablespoons of the mixture into the bottom of each jar or glass. Gently press down with the back of a spoon to create a compact base. Set aside.
2. Prepare the Strawberries
Place the diced strawberries in a bowl and toss with sugar if desired. Let them sit for 10–15 minutes to release their natural juices. This step enhances the flavor and creates a light strawberry syrup that pairs beautifully with the cheesecake layer.
3. Make the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until completely smooth and creamy. In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula, working slowly to keep the filling light, airy, and fluffy.
4. Assemble the Jars
Spoon a generous layer of cheesecake filling over the crust. Add a layer of juicy strawberries, including some of their released juices. Repeat the layers until the jars are full, finishing with a cheesecake or strawberry layer depending on your preference.
5. Chill and Serve
Top each jar with sliced strawberries and a swirl of whipped cream if desired. Chill the jars for at least 1 hour to allow the flavors to meld and the texture to set. Serve chilled for the best taste and consistency.
Tips & Variations
- Substitute strawberries with blueberries, raspberries, or mango for variety
- Add lemon zest to the cheesecake filling for extra freshness
- Use digestive biscuits or vanilla wafers instead of graham crackers
These No-Bake Strawberry Cheesecake Jars are creamy, refreshing, and irresistibly indulgent—perfect for any occasion, with minimal effort and maximum flavor 🍓🍰